Frymaster KSCF18G Series manual Adjustments/Adaptation To Different Gases, Gas Inputs

Models: KSCF18G Series

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KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.4Gas Connections (cont.)

4.If it is necessary to disconnect the restraint, it must be reconnected after the fryer has been returned to its originally installed position.

WARNING

Do not attach accessories to this fryer unless fryer is secured from tipping.

Personal injury may result.

F.After hook-up, bleed the gas line of air to ensure that the pilot light will ignite quickly and evenly.

WARNING

Qualified personnel MUST perform any adaptation, modification, or gas conversion,

if required. Failure to use qualified personnel will void the Frymaster warranty.

3.5Adjustments/Adaptation To Different Gases

A.Proper operation of appliances requires the operator to scrupulously inspect the following:

1.Gas inputs and pressures;

2.Voltage and polarities of electrical power supplies.

B.Frymaster gas fryers are manufactured to use the type of gas and pressure specified on the rating plate. When changing gas, adaptation must be performed by qualified personnel. Failure to use qualified personnel will void the Frymaster warranty.

3.6Gas Inputs

A.Nominal "Qn" Heat Input for the KSCF18G Cool Zone Gas fryer is 25 kW.

B.Inputs for different gases are as follows:

G20

Natural Gas

20 mbar/ 8" W.C.

(Type H)

 

 

 

 

 

G25

Natural Gas

25 mbar/ 10" W.C.

(Type L)

 

 

 

 

 

G31

Propane

37 mbar/ 15" W.C.

 

 

 

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Frymaster KSCF18G Series manual Adjustments/Adaptation To Different Gases, Gas Inputs

KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.