KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.11 Final Preparation (cont.)

NOTE: If the float switch is blocked in "down position" with solid shortening, the fryer will not heat. Always ensure that the float switch is in the "up" position when packing solid shortening into frypot.

5.KFC-1 Cooking Computer: Turn computer ON (this also turns the fryer ON if equipped with electronic ignition). The computer will cycle the burners ON and OFF (melt cycle). This is indicated by heat icons located on either side of the KFC-1 product buttons, which will cycle ON and OFF with the fryer. The computer will display LOw until the shortening reaches 180°F (82°C).

Heat Icon Indicators

Product Buttons

At 180° F (82°C), the fryer goes into continuous heat mode. The computer will display actual oil temperature until setpoint is reached. At setpoint temperature, the computer will display

drop.

6.After shortening reaches the setpoint temperature, let the burners cycle at least four times, then insert a thermometer or pyrometer near the temperature sensing probe approximately 3- in. (7.5-mm) deep into the shortening. When the burners cycle on after the fourth time, the thermometer should read within ±5°F (±2°C) of the computer temperature setting.

7.When the frypot is filled and the shortening melted, replace the basket-support screen over the heating tubes.

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the frypots. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

For pilot lighting instructions, see Chapter 4.

For filtration instructions, see Chapter 5.

3-15

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KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.
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