KSCF18G COOL ZONE SERIES GAS FRYERS

CHAPTER 9: PARTS LIST: SINGLE UNITS (118G)

9.7 Gas Valves, Pilot Assemblies, and Related Components (cont.)

ITEM

PART #

COMPONENT

1

807-3552

Gas Valve, Natural Gas, 24V (Non-CE)

*807-3628 Gas Valve, LP, 24V (Non-CE)

2

806-6710SP Gas Valve, Natural Gas, 24V (CE)

*806-6711SP Gas Valve, LP, 24V (CE )

*

810-0691 Vent Tube

*200-1450 Bracket, Gas Valve Support

*813-0066 Elbow, ¾" 90° NPT, BM

*813-0664 Nipple, ¾"x 1½" NPT, BM

*813-0607 Nipple, ½" NPT X 23-½, BM

*813-0174 Union, ¾" NPT, BM

*106-1768SP ECO Connector Assembly (CE)

3

810-2032

Pilot Burner, Natural, Electronic Ignition

*807-1553 Pilot Burner, LP, Electronic Ignition

4807-1310 Flame Sensor, Ignitor

5807-3983 Cable, Ignitor

*826-2117 Module, Ignition/Spark

*106-2351SP Harness, Spark Module

*106-0978SP Harness, Spark Module/Valve

6

810-0705 Gas Line, Pilot Supply - ¼ x 20"

*810-1172 Gas Line, Pilot Supply - ¼ x 23" (CE Only)

Trailing Pilot Assembly

7

810-2155

Pilot Burner, RS (LP)

*810-2032 Pilot Burner, RS (Natural)

8810-0703 Gas Line, 1-Piece - ¼" x 17 ½"

9810-2138 Valve, Pilot Adjustment - ⅛" NPT x ¼ CC

*809-0845 Screw, 10-32 x 3/8"

*809-0766 Nut, 10-32 SS Hex Head

Rear Gas Manifold Components

10813-0882 Pipe (Nipple), 1.25" x 34.75" TBE NPT

11813-0637 Tee, 1¼" x 1¼" x ½" NPT, BM

12813-0658 Plug, 1¼" Square Head NPT, BM

13813-0022 Nipple, ½" x Close NPT, BM

14813-0173 Union, ½" NPT, BM

15813-0165 Elbow, Street - ½"- 90° NPT, BM

16813-0716 Bushing, 1" x 1¼ Hex, BM

*

810-2043 Clamp, ½"

* Not illustrated.

9-12

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Frymaster KSCF18G Series manual Component

KSCF18G Series specifications

The Frymaster KSCF18G Series is a state-of-the-art commercial deep fryer designed to meet the rigorous demands of high-volume food service operations. Engineered for performance and reliability, this fryer brings advanced technology and efficiency to any kitchen, making it a preferred choice for restaurants, fast-food outlets, and catering operations.

One of the standout features of the KSCF18G Series is its impressive cooking capacity. With a twin-basket design, the fryer allows for a simultaneous frying of multiple food items, increasing throughput and shortening wait times for customers. This is particularly beneficial during peak hours when quick service is essential.

The KSCF18G Series incorporates innovative cooking technologies that enhance safety and efficiency. The built-in filtration system is designed to keep oil clean and prolong its lifespan, reducing operating costs and ensuring consistently great-tasting food. This system minimizes the need for frequent oil changes, enabling operators to focus on cooking rather than maintenance.

Another key technology in the KSCF18G is the precise temperature control mechanism. This feature allows for accurate temperature setting and consistent results, regardless of the type of food being fried. The fryer quickly recovers heat after products are added, ensuring that cooking times are optimal and food is evenly cooked.

Safety is of utmost importance, and this series includes various features that contribute to a secure cooking environment. The automatic shut-off function prevents overheating, while the cool-to-the-touch exterior reduces burn risks. Additionally, the fryer is constructed with durable materials that ensure long-lasting performance, even in the busiest kitchen settings.

The KSCF18G Series is designed with user convenience in mind. Its intuitive control panel is easy to navigate, allowing operators to manage cooking times and temperatures with ease. The fryer's deep tanks are also easily accessible for cleaning, ensuring that hygiene standards are maintained.

In summary, the Frymaster KSCF18G Series delivers high-performance frying capabilities supported by advanced technology and safety features. With its efficient operation, reliability, and user-friendly design, it is an essential tool for any commercial kitchen aiming to provide top-quality fried foods. Whether frying chicken, french fries, or fish, the KSCF18G Series stands out as a premier choice for culinary professionals.