OPERATION
CONTROL PANEL
Turning the stove OFF/ON, as well as adjustments for the fuel feed rate and room air fan speed are performed by pressing the appropriate but-
ton(s) on the control panel which is located on the lower
Pressing the “ON” button on the control panel will be- gin the
Pressing the up/down arrow buttons beneath the “HEAT RANGE” and “BLOWER SPEED” will adjust the amount of fuel that is fed to the burn pot and the amount of room air drawn through the stove to be heated, respectively. Either value can be set from 1 to 9 (lowest to highest).
Pressing the “OFF” button on the control panel will
cause the stove to enter its
The “A”, “B”, and “C” buttons on the control panel are reserved for diagnostic use only. These controls are dis- abled by default when the unit is shipped from our factory.
UNIT PREPARATION
After carefully unpacking and reading the instructions for installing your stove, you will need to perform the follow- ing steps:
1)Attach the two (2) included spring handles; one (1) for the door handle and (1) ash pan slide lever by screwing them on in their respective locations.
2)Adjust the legs as necessary so that the stove is sitting level on the floor.
3)Locate and attach the firewall impingement plate inside the stove (see FIGURE 12).
4)Attach the electrical cord to the back of the stove first; then plug it into a
5)Check that the hopper lid latch is properly adjusted so as to create a tight fit between the hopper lid and hop- per.
Important: Hopper Lid Latch must be tight so that the hopper is sealed airtight while the stove is operating, failure to do so may result in a hopper fire.
PERFORMING A “DRY RUN”
Perform a “dry run” on your stove prior to making the exhaust/inlet connections and starting your stove for the first time.
1)Check that there is NO fuel in the hopper or
2)Check that the hopper lid, viewing door, and ash pan slides are securely closed.
3)Press the “ON” button on the control panel. This will start the upper auger, bottom auger, and exhaust blower.
