Taking close-up photographs with bounce-down flash

tWhen shooting subjects closer than 0.6 m (2 ft.)

With the SB-900 attached to the camera, sufficient illumination of the subject cannot be obtained.

In this case, use the SB-900 off-camera by attaching the optional TTL Remote Cord as shown below.

When monitor pre-flashes are fired, distance information from the lens is used to determine the correct exposure. In this case, position the camera (A) and the SB-900 (B) at equal distances from the subject.

A

B

D

Flash modes and functions

Use TTL Remote Code SC-29, SC-28 or SC-17.

tSetting the aperture in off-camera close-up flash operation

Calculate the aperture by using this equation and table.

To ensure the correct exposure, use an aperture smaller (larger f-number) than the one obtained from the equation.

ISO sensitivity

100

200

400

800

1600

3200

6400

 

 

 

 

 

 

 

 

Factor (m/ft)

2/6.6

2.8/9.2

4/13

5.6/18

8/26.2

8/26.2

16/52.5

 

 

 

 

 

 

 

 

f/stop Factor ÷ Flash-to-subject distance

For example, at an ISO sensitivity of 100 with a subject 0.5 m (1.6 ft.) away and the wide-flash adapter in place, the suggested aperture is:

f/stop 2 ÷ 0.5 = 4 (in meters) f/stop 6.6 ÷ 1.6 = approx. 4 (in feet)

vNotes on using a wideangle lens

Generally, when using a wideangle lens, the distance between the camera and subject differs from the center of the frame to the periphery, so the peripheral area might not be sufficiently lit in some cases.

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Univex SB-900 user manual Taking close-up photographs with bounce-down flash, When shooting subjects closer than 0.6 m 2 ft

SB-900 specifications

The Univex SB-900 is a state-of-the-art commercial mixer designed to meet the diverse needs of kitchens that require efficiency and versatility. Built with commercial-grade materials, this mixer is ideal for bakeries, restaurants, and catering services. One of its key features is its powerful motor, which allows the SB-900 to effortlessly handle a wide range of mixing tasks, from kneading bread dough to whipping cream.

A standout characteristic of the SB-900 is its sleek and robust design. Constructed with stainless steel, it not only provides durability but also ensures easy cleaning and maintenance. This high-quality build makes the mixer resilient against the rigors of daily kitchen use while also enhancing its aesthetic appeal.

The SB-900 comes equipped with a variety of attachments, including a whisk, dough hook, and flat beater, making it adaptable for different recipes and tasks. These attachments are designed to work harmoniously with the mixer's powerful motor, ensuring consistent results whether mixing batters, doughs, or sauces. The bowl lift mechanism allows for easy adjustments to accommodate different bowl sizes, optimizing the mixing process.

Another significant feature of the Univex SB-900 is its user-friendly controls. With a simple interface, operators can easily adjust the mixing speed to suit their needs. The mixer offers multiple speed settings, providing the flexibility to achieve the desired consistency without overmixing, thus preserving the quality of ingredients.

Safety is also a priority in the design of the SB-900. It includes built-in safety features such as a motor overload protection system, which helps to prevent damage to the mixer and ensures safe operation. These safeguards make it a reliable choice for busy kitchens.

Furthermore, the Univex SB-900 is designed for ease of use. The easy-to-remove bowl and attachments facilitate quick changes between tasks, enhancing productivity in a fast-paced environment. The mixer’s compact design ensures it fits easily on countertop spaces while still providing ample mixing capacity.

Overall, the Univex SB-900 stands out as a versatile and reliable mixer, equipped with advanced technologies and features that cater to the demands of modern culinary professionals. Its combination of power, durability, and user-friendly design makes it an essential tool for any commercial kitchen aiming for efficiency and high-quality food preparation.