Use & Care Manual
ENGLISH
Cleaning the Cooktop
CAUTION
Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.
Apply a small amount of cooktop cleaning specific ceramic crème on a daily basis. this provides a protective film that makes it easy to remove water spots or food spatters. The temperature of the cooking surface reduces the protective qualities of this cleaner.
It must be reapplied before each use. Use a clean cloth and apply cooktop cleaning crème before each use to remove dust or metal marks that can occur on the counter level surface between uses.
USE DAILY
Wipe off spatters with a clean, damp cloth; use white vinegar if smudge remains; rinse.
Apply a small amount of the Cooktop Cleaning Crème.
When dry, buff surface with a clean paper towel or cloth.
CAUTION
Do not use any kind of cleaner on the glass while the surface is hot; use only the razor blade scraper. The resulting fumes can be hazardous to your health.
Heating the cleaner can chemically attack and damage the surface.
FRAME
(Stainless steel models)
Always wipe with the grain when cleaning. For moderate/ heavy soil, use BonAmi® or Soft Scrub® (no bleach).
Wipe using a damp sponge or cloth, rinse and dry.
DAILY CLEANING TECHNIQUES
Clean the surface when it is completely cool with the following exception.
Remove these soils immediately with the razor blade scraper:
Dry Sugar Sugar Syrup
Tomato Products Milk
RECOMMENDED CLEANERS
Cooktop Cleaning Crème:
Use only a small amount; apply to a clean paper towel or cloth. Wipe on the surface and buff with a clean dry towel.
BonAmi®: Rinse and dry.
Soft Scrub® (without bleach): Rinse and dry.
White Vinegar:
Rinse and dry.
Razor blade scraper Packaged with cooktop.
Note: The recommended cleaners indicate a type of cleaner and do not constitute an endorsement.
AVOID THESE CLEANERS
Glass cleaners which contain ammoniac or
chlorine bleach
These ingredients may permanently etch or stain the cooktop.
Caustic Cleaners
Oven cleaners such as Easy Off® may etch the cooktop surface.
Abrasive Cleaners
Metal scouring pads and scrub sponges such as Scotch Brite® can scratch and / or leave metal marks.
Powdery cleaners
Containing chlorine bleach can permanently stain the cooktop.
Flammable cleaners Such as lighter fluid or
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