Use & Care Manual
ENGLISH
Cookware
How INDUCTION heating works
There is an electronic circuit inside the induction hob which powers and commands a coil. This creates a magnetic field which activates when it comes into contact with suitable pots and pans (magnetic material).
The pan on the hob warms up instantly, while the hob remains cold.
There is no loss of heat. The heat generated in the pan lets you cook quickly, saving time and energy..
Figure 13
Some models of hob have a double area: automatic recognition of the pan will determine whether the external area is used or not.
In some cooking areas an internal diameter is indicated, with a lighter outline.
5 1/8”(13 cm) | 4”(10 cm) | |
minimum | ||
minimum | ||
diameter | ||
diameter | ||
pan size | ||
pan size | ||
| ||
3 1/8”(8 cm) | 3 1/8”(8 cm) | |
minimum | minimum | |
diameter | diameter | |
pan size | pan size |
Figure 14a
30” Wide Cooktop. Use the minimum size pan shown for each cooking element.
minimum | minimum | |
diameter | minimum | diameter |
pan size | diameter | pan size |
| pan size |
|
| ||
minimum |
| minimum |
diameter |
| diameter |
pan size |
| pan size |
Fig 14b
36” Wide Cooktop. Use the minimum size pan shown for each cooking element.
Pots and pans and how to use them.
Attention!
The pots and pans that can be used on this hob must be made of ferromagnetic material. They can be made of enameled steel, cast iron or special pans of stainless steel for
induction.
To make sure a pan is suitable, try using a magnet to see if it sticks to the bottom of the pan. Never use normal thin steel nor anything containing even just an
amount of glass, terracotta, copper or aluminium.Figure 15 The display of the cooking area will show if the pan is
suitable, if the power Indicator flashes the pan is not suitable or the diameter of the bottom is too small for the diameter of the cooking area.
The pots and pans must be placed precisely in the middle of the cooking area.
14
