2 | gas connection | |
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All gas connections must be made according to national and local codes. This gas supply (service) line must be the same size or greater than the inlet line of the appliance. Sea- lant on all pipe joints must be resistant to the action of LP/Propane gas.
The range is equipped for the use with NATURAL gas. It is
The model/serial rating plate, located inside the bottom pivoting panel, has information on the type of gas that can be used. If this information does not agree with the type of gas available, check with the local gas supplier. See page from 16 to 18 for L.P. gas conversion instructions.
1. Manual Shut-off Valve (fig: 2.1):
A manual
This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing (in a position where it can be reached quickly in the event of an emergency).
Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to the appliance.
Shuto valve “open” position
To range
Gas supply line
Fig. 2.1
2. Pressure Regulator:
a.All heavy duty, commercial type cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation, since service pressure
may fluctuate with local demand.
Before installing the regulator mount the 1/2” NPT (conical) male connector to the regulator (see picture 2.2).
Gasket supplied has to be placed between 1/2” NPT (conical) connector/extension pipe male pipe fitting (see picture 2.3).
The regulator supplied with this range must be installed before any gas connections are made.
Use supplied pressure regulator only.
Explosion Hazard
Use a new CSA or UL approved gas supply line.
Install a
Securely tighten all gas connec- tions.
If connected to LP, have a quali- fied person make sure gas pres- sure does not exceed 14" water column.
Examples of a qualified person include licensed heating per- sonnel, authorized gas compa- ny personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
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