WARNING
TO AVOID ELECTRICAL SHOCK HA- ZARD, BEFORE INSTALLING THE APPLIANCE, SWITCH POWER OFF AT THE SERVICE PANEL AND LOCK THE PANEL TO PREVENT THE PO- WER FROM BEING SWITCHED ON ACCIDENTALLY.
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ELECTRICAL REQUIREMENTS
•This appliance must be properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/NFPA No.70 (latest edition) and local electrical code requirements.
•This appliance may be connected by means of permanent “Hard Wiring” or “Power Supply Cord kit”.
•Power supply cord is not supplied, but it is available through your local electric sup- ply house.
•Use only
Warning: Frame grounded through neutral lead. If used in,
•The range must be connected to the proper electrical voltage and frequency as specified on the rating plate.
•The range can be connected directly to the fused disconnect (or circuit breaker box) through flexible, counduit with copper or aluminium wiring (with grounding wire).
Allow two to three feet of slack in the line so that it can be moved if servicing is ever necessary.
ELECTRICAL CONNECTION WITH POWER CORD
Use a
Where local codes do not permit grounding through neutral, use a
The CSA/UL listed cord must be secured to the range with a suitable strain relief bra- cket.
The electrical connection is made at the terminal block, which is located behind the ac- cess door on the back of the range.
ELECTRICAL CONNECTION WITH CONDUIT
Use 1/2” (1.3 cm) trade size CSA/UL listed conduit with a conduit clamp, 16 AWG/600 volt copper conductor colored red for line 1 and black for line 2 and 16 AWG/600 volt copper conductor (or 14 AWG/600 volt copper conductor if grounding through neutral) colored white for neutral with closed loop terminals marked for use with ranges.
Where local codes do not permit grounding through neutral, use a green 14 AWG copper conductor as directed in the
The conduit must be secured to the range with the strain relief bracket.
The electrical connection is made at the terminal block, which is located behind the ac- cess door on the back of the range.
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