Viking J690.150 manual Preheating, Filling Water Tank, Selecting the Cooking Function, Meat Probe

Operation

Using Oven

Preheating

Do not preheat the oven unless recommended in the recipe or in the cooking tip charts. Only preheat using the TruConvec™ cooking function.

Filling Water Tank

All functions, with the exce ption o f TruConvec™, requir e the tank to be filled to the 2.5 pt (1.25L) mark wit h fresh, cool drinking water. A fu ll t ank will norm ally las t for one cooking session. If there is a need to refill the tank while cooking, only fill the water up to the 1 pt. (0.5 L) mark to ensure the water does not overflow when it is pumped back.

CAUTION

Use only fresh drinking water to fill the water tank—DO NOT use bouillon, wine, bottled water, distilled water, etc.

Selecting the Cooking Function

CAUTION

Burn hazard due to heat produced during cooking and baking. Please readImportant Safety Instructionsfirst.

1.Press the “Function” button to select the desired cooking function. For example: ProBake Cooking:

•Pro bake indicator lights up.

•Oven temp indicator flashes.

•<ProBake> and <Oven Temperature> appear in the text display.

•The cooking temperature flashes in the temperature

display.

NOTE: The recommended temperature corresponds to that reached during the heating phase. The temperature during the steaming phase is pre-programmed.

2.Turn the knob to set the desired temperature. If the oven temp indicator and temperature display are still flashing, the temperature can be changed. Press “Temp” to change the temperature if th e display is not flashing. T he oven will automatically start if the temperature is not chan ged within 15 seconds.

Using Oven

3.Press knob to start the oven immediately.

•<ProBake> and <Steaming> appear in the text display.

•As long as the oven temperature is under 90°F (30°C), <– – –°> appears in the temperature display.

NOTE: The temp erature display can be used to observe the rise in th e oven temp erature. A single alarm will sound when the de sired oven t emperature setting is reached only in TruConvec™, SteamHeat™, and TruSteam™ cooking functions.

Changing Cooking Function

CAUTION

Hot steam or air may escape when the oven door is opened

The cooking function cannot be changed during operation.

1.Press “Off” to end the current cooking function.

2.Press the “Function” button to select a new cooking function.

Changing Oven Temperature

The oven temperature can be viewed and/or changed any time during operation.

1.Press the “Temp” button.

•Oven temp indicator flashes for approximately 15 seconds.

•<ProBake> and <Oven Temperature> appear in the text display.

•The set temperature flashes in the temperature display .

2.To change the temperature, turn knob.

Meat Probe

The meat probe takes the guesswork out of roasting by cooking foods to

the ideal internal temperature. The	Cable	Probe
probe temperature setting is used to
automatically turn the oven off when
the roasted meat’s desired internal
temperature i s reached. Use of
probes other than the one provided		Handles
with t his p roduct m ay r esult in
damage to the probe and oven. Use	Plug
the handles of the probe and plug
when inserting and removing them
from the meat and outlet.

Operation

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