Operation

Cooking Functions

TruConvec™ Cooking

During TruConvec™

 

Steam

Re-

Pro

Tru

cooking, the rear element

 

Heat

Bake

Convec

 

 

 

 

 

 

 

heats the air inside the

 

 

 

 

 

oven. A motorized fan

 

 

 

 

 

circulates the air in the

 

 

 

 

 

oven cavity for even

 

 

 

 

 

heating. The food is

 

 

 

 

 

warmed evenly on all sides

 

 

 

 

 

making it possible to bake

 

 

 

 

 

on one or two levels

 

 

 

 

 

simultaneously. The

 

TruConvec™

 

 

cooking time can be

 

 

 

reduced slightly by

increasing the cooking temperature. Use this setting for baking muffins, yeast breads, quickbreads and cakes. This setting is also recommended when baking large quantities of baked goods at one time.

Recommended temperature: 360°F (180°C)

Range: 90°F (30°C) – 440°F (230°C)

•Press the “Function” button four times.

•<TruConvec> and <Oven Temperature> appears in the text display.

TruConvec™ Cooking Tips

•When baking cakes or biscuits, put the mixture or dough in the baking form and place on the multi-purpose cooking tray to bake.

•During TruConvec™ cooking, if the temperature is above 210°F (100°C) and the door is opened, cooking will stop. To resume cooking, close the door.

•Dehydrate: If the oven temperature is below 210°F (100°C), it is possible to operate TruConvec™ cooking with the door open to dry foods such as fruits and vegetables.

•When cooking with convection, reduce the temperature by 25˚F (10˚C). Some recipes may require adjustment and testing when converting from conventional to convection cooking. Compare temperatures in the chart to recipes. If you suspect the temperature is too high, select a lower temperature.

•If the food is nice and brown on the outside but still raw in the middle, the oven temperature is too high. Slightly reduce the temperature and lengthen the cooking time.

Even browning is achieved at lower temperatures.

Cooking Functions

TruConvec™ Cooking Tips (cont.)

Food

Temp

Level

Pre-

Time

Cooking utensil

°F (°C)

 

heat

(mins.)

Layer cake

325 (165)

1

yes

25 – 30

 

Short – crust

350 (175)

1

yes

55 – 65

 

pastry w/fruit

 

 

 

 

Multi-purpose

Creme puff

350 (175)

1

no

25 – 30

cooking tray or

 

 

1 & 5

 

 

porcelain cooking

Pizza

375 (190)

1

yes

15 – 20

tray*

 

 

1 & 5

 

 

 

Homemade

375 (190)

1

yes

17 – 22

 

Muffins

 

 

 

 

 

* Porcelain multi-purpose cooking tray sold seperately.

SteamHeat™ Cooking

This function uses the rear element to heat the air inside the oven. A motorized fan circulates the air in the oven cavity for even heating. The food retains moisture from the steam produced during baking, making it possible to bake on one or two levels simultaneously. Use this setting to bake pastries and soufflés.

SteamHeatRe-BakeProConvecTru

SteamHeat™

Recommended cooking space temperature: 360°F (180°C)

Range: 90°F (30°C) to 440°F (230°C)

•Press the “Function” button five times.

•<SteamHeat> and <Oven Temperature> appears in the text display.

SteamHeat™ Cooking Tips

•When baking soufflés and yeast rising pastry, put mixture or dough in the baking form and place on multi-purpose cooking tray.

Food

Temp

 

Pre-

Time

Cooking utensil

°F (°C)

Level

heat

(mins.)

Soufflés

325 (165)

1

no

30 – 35

 

 

 

1 & 5

 

 

Multi-purpose cooking tray

Pastry

350 (175)

1

no

40 – 50

 

Operation

24

25

Page 14 Page 16
Page 15
Image 15
Viking J690.150 manual TruConvec, SteamHeat
Page 14 Page 16

J690.150 specifications

The Viking J690.150 is an advanced ride-on scrubber dryer that exemplifies the innovation and efficiency inherent in modern cleaning technology. This machine is designed for large commercial spaces, such as shopping centers, airports, and warehouses, where maintaining cleanliness is paramount. With a robust construction and user-friendly design, the J690.150 ensures both durability and ease of operation.

One of the standout features of the Viking J690.150 is its powerful cleaning performance. It is equipped with a high-capacity 150-liter water tank, enabling extended cleaning operations without the need for frequent refills. The machine’s dual-scrubbing system utilizes two counter-rotating brushes that effectively remove dirt and grime from various floor surfaces, ensuring optimal cleanliness. The brushes can be easily replaced, extending the life of the machine and reducing maintenance costs.

Incorporating advanced technologies, the Viking J690.150 includes an intuitive control panel that allows operators to easily adjust settings, monitor battery life, and customize cleaning schedules. This user-friendly interface is complemented by a spacious ergonomic design, promoting comfort during extended use. Additionally, the machine features a perfect anti-foam system and an adjustable squeegee, which efficiently manages water recovery, minimizing waste and enhancing drying times.

The Viking J690.150 is also designed with environmental sustainability in mind. It employs a water-efficient cleaning system that reduces the amount of water and chemicals required for effective cleaning, making it an eco-friendly option for organizations looking to minimize their environmental impact. Moreover, its quiet operation allows for cleaning in noise-sensitive areas without disturbing the surrounding environment.

Safety is a key characteristic that has been integrated into the design of the Viking J690.150. It includes features such as automatic brake activation, ensuring secure stops when the operator’s hands are off the controls. The robust chassis and high stability of the machine enhance safety, reducing the likelihood of accidents during operation.

In conclusion, the Viking J690.150 stands out as a top-tier ride-on scrubber dryer, combining powerful cleaning capabilities, advanced technology, ease of operation, and a commitment to sustainability and safety. It is an ideal solution for large-scale cleaning operations, ensuring a clean and inviting environment for both employees and customers alike.
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