Warnings
WARNING
To avoid sickness and food waste when using automatic time baking:
•Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry,or foods with stuffing.
•Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven.
•Do not use foods containing baking powder or yeast. They will not rise properly.
•Do not allow food to remain in the oven for more than two hours after the end of the cooking cycle.
CAUTION
Accessories such as racks and trays, etc. get hot in the oven cavity. Always wear protective gloves or use dry pot holders.
CAUTION
Steam and water droplets may escape when the oven door is open. Keep face and hands away from oven cavity if there is steam in it!
CAUTION
While in ProBake cooking, at the start of the heating phase steam may escape from the steam vent.
CAUTION
If you notice smoke coming from the appliance or oven cavity, keep the door closed. Turn off the oven or disconnect from electrical supply.
Table of Contents
Getting Started
Important Safety Instructions ______________________ 2
Before Using Oven ________________________________ 4
Product Controls
Features ___________________________________________ 5
Standard/Optional Accessories __________________ 6
Electronic Display/Features ________________________ 8
Control Panel Settings _____________________________ 10
Clocks and Timers _________________________________ 14
Automatic Cook Time ___________________________ 18
Display Mode _____________________________________ 19
Operation
Cooking Functions _________________________________ 20
Steaming ________________________________________ 20
ReHeat Plus™ ___________________________________ 22
ProBake Cooking ________________________________ 23
TruConvec™ Cooking ___________________________ 24
SteamHeat™ Cooking___________________________ 25
TruSteam™ Cooking ____________________________ 26
Using Oven ________________________________________ 27
Saving Energy ___________________________________ 27
Rack Levels _____________________________________ 27
Filling Water Tank _______________________________ 28
Cooking Functions ______________________________ 28
Oven Temperature ______________________________ 29
Meat Probe _____________________________________ 29
Canning _________________________________________ 32
Dehydrating _____________________________________ 32
Emptying Water Tank____________________________ 33
Defrosting _______________________________________ 33
Product Care
Cleaning and Maintenance ________________________ 34
Water Filter _____________________________________ 36
Descaling _______________________________________ 37
Troubleshooting ___________________________________ 39
Service Information ________________________________ 41
Warranty __________________________________________ 42
