34
Product Care
Cleaning and Maintenance
Cleaning Exterior
Avoid cleaning the surface of the oven with abrasive or
caustic cleaning agents, such as scouring pads, wire wool,
etc., which can damage the surface.
Remove dirt or excess cleaning solution as quickly as
possible. Using a cloth dampened with water, clean the
surface (for metallic surfaces rub in the direction of the
original polish lines) and polish with a soft cloth.
Cleaning Interior
Avoid using abrasive cleaners such as scouring pads, steel
wool, etc. as they can damage the surface.
Wipe the oven interior clean while still warm, using a cloth
only dampened with water. Polish with a soft cloth.
To remove dried foods or dirt, turn the oven on for
approximately 30 minutes, setting it to a cooking function
and a temperature of 175°F (80°C). This should soften the
food.
Over time the cooking space will turn a golden color. This
discoloration is a normal property of stainless steel and affects
none of the cooking or baking functions or operation of the
oven.
Blue tarnish spots and lime scale stains can be removed using
a caustic cleaning agent or lemon juice.
Replacing Light Bulb
35
Cleaning and Maintenance
Removing Shelf Guides
1. Unscrew the
nuts in the
front of the
shelf guides
in a counter
clockwise
direction.
2. Pull the shelf
guides to the
side of the
nuts and remove from the front.
3. To replace, insert the shelf guides into the holes in the
back wall of the oven and position on screw. Screw the
nuts in a clockwise direction until tight.
Removing Oven Door
1. Open the oven door as far as
it will go.
2. Fold the clamps on the door
hinges forward.
3. Close the oven door just
enough so that it can be
lifted out.
4. To replace, push the hinges
into the holes from the front.
5. Open the oven door as far as
it will go and fold back the
clamps on the door hinges.
Product Care
Shelf
guide
Shelf
guide Shelf
guide
Shelf
guide
NutNut NutNut
1
33
2
CAUTION
For safety reasons, in the case of a defective light bulb, please
contact a qualified technician or electrician.