Operation
Using Oven
Canning
Canning involves preserving food in glass jars. The recommended cooking function for canning is Steam.
•Use only the best quality, ripe
•Boil syrup before use and allow to cool.
•Place a maximum of six glass jars in the steamer tray.
•Leave space between the jars.
•After the bottling process is complete, remove the jars carefully out of the oven and put them in a dry area where they can cool.
•Seal the jars once they have cooled.
| Temp | Time | Cooking | |
Food | °F (°C) | (mins.) | utensil | |
Carrots | 210 (100) | 90 – 120 |
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Cauliflower/broccoli | 210 (100) | 90 |
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French beans | 210 (100) | 120 |
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Mushrooms | 210 (100) | 70 – 90 | Steamer tray | |
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Apples/pears | 195 (90) | 30 | ||
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Peaches | 195 (90) | 30 |
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Plums | 195 (90) | 30 |
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Cherries | 175 (80) | 30 |
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Dehydrating
The recommended cooking function for dehydrating is TruConvec™ cooking.
•Use only ripe, healthy fruit, fresh mushrooms, and herbs.
•Place the washed and chopped fruit, mushrooms, or herbs on baking parchment on the wire rack and place it at desired level in the oven.
•Allows the maximum use of two wire racks simultaneously.
•Turn the food at regular intervals to help it dry evenly.
•Keep door open approximately 1” (2.5 cm).
Food | Preparation | Temp | Time |
°F (°C) | (hours) | ||
Apples | Cut into rings 1/2” (1.3 cm) thick | 160 (70) | 13 |
Mushrooms | Cut into slices 1” (2.5 cm) thick | 140 (60) | 4 – 5 |
Beans | Cut off the ends | 140 (60) | 15 |
CAUTION
You must carefully check the food during the dehydration process to ensure that it does not catch fire.
Using Oven
Turning Unit Off
1.Press the “Off” button to cancel the cooking function. Steam is gradually released from the oven in approximately 1 minute. <Residual heat> appears in the text display while the fan continues to cool the oven.
2.After the cooking process has finished, allow the oven to cool, open the door and use a soft cloth to wipe up any water inside the oven.
CAUTION
The water in the tank may be hot.
Emptying Water Tank
When the oven is turned off, the remaining water is pumped into the water tank.
•<Hot water> and <pumped out> appears in the text display. 1. When finished, remove and empty the water tank. For safety
reasons, the remaining water is only pumped into the water tank when the water temperature is below 176°F (80°C).
2. Dry the water tank and slide into position. To allow the oven cavity to cool, leave the door open.
Defrosting
The recommended cooking function for defrosting is the Steam or ReHeat Plus™ function.
1.Prepare food as recommended.
2.Arrange on any of the accessories provided.
3.Set the appropriate low temperature and press function to steam or reheat.
Food |
| Temp | Time | Cooking utensil |
Function | °F (°C) | (mins.) | ||
Bread | ReHeat | 285 (140) | 15 – 20 |
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Poultry | Steam | 120 (50) | 60 – 90 | |
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Meat & fish | Steam | 120 (50) | 10 – 15 | tray, rack or steamer tray |
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Vegetables | Steam | 210 (100) | 10 – 20 |
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NOTE: The more food to be defrosted, the lower the temperature will need to be.
Operation
32 | 33 |
