Viking J690.150 manual Standard/Optional Accessories

Accessories

Standard/Optional Accessories

When cooking and baking foods, make sure to place the food on the proper accessory. Each oven is equipped with two wire racks, one steamer tray, and one multi-purpose cooking tray.*

•The stainless steel and optional porcelain multi- purpose cooking trays serve as baking trays for breads,

biscuits, etc., and as drip trays for use with the wire rack or steamer tray.

• The wire rack should be used for cake and baking pans, as well as meat, frozen pizza, etc.

• The stainless steel steamer tray is used for steaming fresh or frozen foods.

•The stainless steel multi-purpose tray with pouring slot is used when pouring extracted juices and drippings from fruits and berries.

*NOTE: Using metal knives or cutting wheels on the multi-purpose cooking tray or steamer tray will damage the surface.

Standard/Optional Accessories

Standard

Description	Capacity	Model
Rack		VSSR
Multi-Purpose Cooking	1 3/4 quart (1.7 liter)	VCSSM
Tray
Steamer Tray	3 1/2 quart (3.3 liter)	VCST	Accessories
Combi Steam Descaling	16.9 fluid ounces	VCSDC
Cleanser	(500 ml)

Optional

Description	Capacity	Model
Deep Multi-Purpose	3 1/2 quart (3.3 liter)	VCSDM
Cooking Tray
Deep Multi-Purpose
Cooking Tray with	3 1/2 quart (3.3 liter)	VCSP
Pouring Slot
Porcelain Multi-Purpose	1 3/4 quart (1.7 liter)	VCSPM
Cooking Tray

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