C24EO SERIES STEAMER - SERVICE PROCEDURES AND ADJUSTMENTS

TEMPERATURE CONTROL

CALIBRATION

To set the temperature control for optimum steamer operation, the elevation above sea level for the service location must first be determined. The steamer was preset at the factory to sea level.

The elevation is used in conjunction with the elevation table below, to determine the correct set point temperature for the control.

NOTE: If the set point temperature is too high, the excess boiling action will cause water droplets to exit the steam vent pipe, and cause high water usage.

1.Remove right SIDE PANEL as outlined in

REMOVAL AND REPLACEMENT OF PARTS.

2.Place a thermocouple approximately one inch down in the center of steam vent pipe.

3.Turn steamer on by selecting constant mode.

4.Allow steamer temperature to stabilize by completing two heating cycles.

5.Record the temperature reading when cook light goes out.

6.Using the elevation table, compare the recorded temperature to the temperature listed for the specific elevation.

NOTE: Use temperature scale on control dial plate for reference only. The scale represents dial turns in 1°F increments, not the actual temperature. When calibrating, use the recorded temperature taken from thermocouple.

ELEVATION (FT)

TEMPERATURE (EF)

Sea Level

210

 

 

1,000

208

 

 

2,000

206

 

 

3,000

204

 

 

4,000

202

 

 

5,000

200

 

 

6,000

198

 

 

7,000

196

 

 

8,000

195

 

 

9,000 or above

194

1)Turn the temperature control dial clockwise to increase temperature or counterclockwise to decrease temperature.

NOTE: During temperature control adjustment, display will blink on/off. When display reverts to a steady image, that displayed temperature set point has been "locked in" to memory.

A.If the set point temperature of the control is correct, no adjustment is necessary.

B.If the set point temperature of the control is not correct, adjust the temperature control.

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F25386 (June 2010)