Leveling the Fryer, Operation, Cleaning

GBD_GBDF SERIES GAS FRYERS

LEVELING THE FRYER

Check the level of the fryer by placing a level on top of the fryer after gas connections have been made.

Ensure that the fryer is level front-to-back and side-to-side in the final installed position.

If using casters, lock the wheels after unit is level.

OPERATION

Hot oil and parts can cause burns. Use care when operating, cleaning and servicing the fryer.

Spilling hot frying compound can cause severe burns. Do not move fryer without draining all frying compound from the tank.

OVER-TEMPERATURE SHUTDOWN

If the shortening becomes overheated, a high-temperature shutoff device will turn the gas valve off and extinguish the pilot.

If the fryer shuts down due to overheating, do not turn fryer on until the shortening temperature is below 300°F (149°C).

If an overheating situation persists, contact your local Vulcan-Hart authorized service office.

BEFORE FIRST USE

Cleaning

New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the manufacturing process.

Before any food preparation, thoroughly wash the protective oil from all surface parts and the tank interior with hot soapy water to remove any film residue and dust or debris.

Do not use chlorine or sulfate/sulfide cleaners.

Wash any accessories shipped with unit.

•Rinse fryer and accessories thoroughly and drain the fryer.

Wipe tank completely dry with a soft, clean cloth.

VULCAN-HART

F-32934 Rev. B (June 2008)

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Vulcan-Hart ML-136649 Leveling the Fryer, Operation, OVER-TEMPERATURE Shutdown, Before First USE

Models: 1G6BD 1G4BD ML-136647 2G8BDF 1G6BD ML-136648 1G8BD ML-136649 1G4BD 2G4BDF 2G6BDF 2XG4BDF 3G4BDF 3G6BDF 2XG8BDF 3G8BDF 4G6BDF 4G8BDF 2XG6BDF 4G4BDF ML-136655 ML-136649 ML-136650 ML-136653 ML-136647 ML-136648 ML-136652 ML-1 ML-136651 ML-136681 ML-136657 ML-136656 ML-136654