Vulcan-Hart ML-52949, ML-52953 Service Manual, Gas Restaurant Ranges, Index, Description, Page

SERVICE MANUAL
GAS RESTAURANT RANGES	INDEX

PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE

DESCRIPTION	PAGE
SERVICE NOTATIONS	6
UNITS MOUNTED ON CASTERS	7
SERVICING SIMPLE CHECKS AND ADJUSTMENTS	7-10
GAS CONNECTIONS	11, 12
TESTING THE GAS SUPPLY SYSTEM	12
ORIFICE SIZE REQUIREMENTS FOR DIFFERENT ELEVATIONS	12
PILOT LIGHTING AND ADJUSTMENTS	13-17
THERMOSTAT ADJUSTMENTS	18-22
REGULATOR CHECK, ADJUSTMENT, INSTALLATION	23-25
STANDARD OVEN & GRIDDLE THERMOSTAT REPLACEMENT	26-28
CONVECTION OVEN THERMOSTAT REPLACEMENT	29
STANDARD OVEN PILOT SAFETY VALVE CHECK, REPLACEMENT	30-32
OVEN PILOT CHECK, REPLACEMENT	33
THERMOCOUPLE CHECK, REPLACEMENT	34
OVEN BURNER NOZZLE AND ORIFICE CHECK, REPLACEMENT	35
OVEN BURNER CHECK, REPLACEMENT	36
TOP SECTION PILOT CHECK, REPLACEMENT	37
PILOT ADJUSTMENT VALVE REPLACEMENT	37
TOP SECTION BURNER VALVE AND NOZZLE CHECK, REPLACEMENT	38
CONVECTION OVEN MOTOR AND DOOR SWITCH CHECK, REPLACEMENT	38-45
SOLENOID CHECK	46
CENTRIFULGAL SWITCH CHECK	47, 48
REMOVAL OF CONVECTION OVEN SOLENOID	48-51

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