Application 5 Watlow MINICHEF 2000 43

Application 5

Manual Cook-&-Hold Ovenwith Meat Probe Option
One Heat Channel
Introduction to Application 5 . . . . . . . . . . . . . . 43
Configuration Mode Quick Reference . . . . . . . . 45
Step 7 Design a Faceplate Overlay . . . . . . . . . . 47
Step 8 Operate the Controller . . . . . . . . . . . . . 48
Application 5 allows the manual setting of a single menu to control a temperature chan-
nel, and cooking time for a manual cook-&-hold oven with a meat probe. This applica-
tion can include a one or two step cooking sequence and a hold function.
Overview of Key Steps
1. Install the MINICHEF 2000.
2. Wire the controller.
3. Configure the controller.
4. Program the menu.
5. Set the controller security.
6. Set the Real-time Clock.
For instructions on Steps 1, 2, 3, 4, 5 and 6, see the Hardware & Software Setup Guide.
7. Design, manufacture and apply faceplate overlay for end-users. (For a suggested
design to suit this application, see this section. For overlay dimensions and guide-
lines, see the Hardware & Software Setup Guide.)
8. Operate the controller. (See this application guide.)
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