Using the Smoker Box

IMPORTANT NOTE: Ambient temperature, type and

The Smoker cooks with both Weber Firespice™ Wood

Chips and Chunks. For best results with faster cooking

size of wood, moisture content and wind condition will

foods like steaks, burgers and chops, etc., we recom-

always be a large factor in your results.

mend using the FireSpice Chips because they ignite

Adjust the burners for cooking, MOM or LOL will be

and create smoke faster. For longer cooking foods

your best settings for long duration smoking. Smoke

such as roasts, chicken and turkeys, etc., we recom-

will start in approximately 10 minutes and last as long

mend using FireSpice Chunks because they ignite

as 45 minutes. If you require more smoke flavor, refill

slowly and provide smoke for a longer period of time.

the smoker with FireSpice Chips and /or Chunks. The

As you gain experience in using your smoker, we

smoker may be used to enhance any of the meat,

encourage you to experiment with different combina-

poultry and fish recipes in the gas barbecue cookbook.

tions of FireSpice Chips and Chunks to find the smoke

Cook with the lid down according to the times indi-

flavor that best suits your taste.

cated in charts or recipes. Keep the lid of the barbecue

 

closed while cooking.

Cooking

Note - After refilling smoker, smoke will take about 10

As a starting point, place a couple of handfuls of

to 15 minutes to start again.

FireSpice Chips or a few FireSpice Chunks in the

mDANGER

bottom of the smoker body. Since the chunks vary in

size, place as many as you can in the smoker. As you

Do not use any flammable fluid in the

gain experience in smoking, increase or decrease the

Smoker to ignite the wood.

amount of wood to suit your taste. Close the smoker

 

lid.

Cleaning

 

 

Before each use, empty the smoker of ash to allow

 

proper airflow. Accomplish this by tapping the sides of

 

the smoker and stirring the ashes so that they sift

 

through the bottom and fall into the bottom tray of your

 

barbecue. Remove bottom tray and empty.

 

Note - Smoking will leave a “smoke” residue on the

 

surface of the smoker. This residue cannot be removed

 

and will not affect the function of the smoker. To a

 

lesser degree a “smoke” residue will accumulate on

 

the inside of your Weber Gas Barbecue. This residue

 

need not be removed and will not adversely affect the

 

function of your barbecue.

Light the barbecue and preheat with all burners on

 

HIGH, lid down, for 10 minutes or until the wood starts

 

to smoke. If you leave the grill in the preheat mode for

 

too long the chips will char prematurely reducing the

 

smoke.

 

D-5

Page 21 Page 23
Page 22
Image 22
Weber Platinum C manual Mdanger
Page 21 Page 23

Platinum C specifications

The Weber Platinum C is a premium gas grill designed for the ultimate outdoor cooking experience. Known for its robust construction and innovative technologies, this grill caters to both amateur grillers and seasoned barbecue enthusiasts.

One of the standout features of the Weber Platinum C is its dual burners, which allow for precise temperature control and even heat distribution. This is complemented by a built-in thermometer mounted on the lid, providing real-time data about the internal temperature, helping users achieve perfectly cooked dishes every time. The grill’s wide cooking area is spacious enough to accommodate multiple food items, making it ideal for family meals and social gatherings.

The cooking grates are made from porcelain-enameled cast iron, ensuring durability and excellent heat retention. This material is renowned for its ability to create beautiful sear marks on meats while also maintaining juiciness. Additionally, the grates are easy to clean, making post-cooking maintenance a breeze.

The grill incorporates Weber’s Flavorizer Bars, which are designed to catch drippings from the cooking food and vaporize them, enhancing the flavor of the grilled items. This feature elevates the grilling experience and adds a unique taste to each meal.

One of the highlights of the Weber Platinum C is its electronic ignition system. With the simple push of a button, the grill ignites instantly, eliminating the hassle of manual lighting methods. This convenience is perfect for spontaneous grilling sessions and ensures users are always ready to cook.

Moreover, the grill is equipped with a side burner, providing additional cooking versatility. This allows for side dishes, sauces, or even sautéing vegetables to be prepared simultaneously, ensuring a complete meal can be achieved in one grilling session.

For mobility, the Weber Platinum C features sturdy wheels that allow it to be easily moved around, whether it’s being positioned on a patio or stored away when not in use. The grill is also designed with ample storage space, including cabinets and side shelves to keep grilling essentials within reach.

In summary, the Weber Platinum C gas grill combines advanced cooking technologies, durable materials, and thoughtful design elements to create an exceptional outdoor cooking appliance. Whether for everyday meals or special occasions, it caters perfectly to any barbecue lover's needs.
Top Page Image Contents