Wells HDG-4830G, HDG-3630G Pour Votre Sécurité, Avertissement, Important NE PAS Jeter CE Guide

Models: HDG-2430G HDG-4830G HDG-3630G

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FRANÇAIS

MANUEL DE L’UTILISATEUR

WELLS GRILL PROFESSIONNEL

MODÈLES

HDG-2430G

HDG-3630G

HDG-4830G

Comprend :

INSTALLATION, MODE D’EMPLOI & ENTRETIEN

Modéle HDG-3630G

POUR VOTRE SÉCURITÉ

Ne pas stocker d’essence ou d'autres liquides inflammables au voisinage de cet

appareil ou autres appareils ménagers.

AVERTISSEMENT !

L’installation, le réglage, les modifications, l’entretien ou la maintenance effectués

de manière incorrecte peuvent entraîner des dommages matériels, corporels ou même la mort. Lire attentivement les instructions relatives à l’installation, au fonctionnement, à l’entretien et à la maintenance avant d’installer ou de réparer l’équipement.

IMPORTANT :

L’acquéreur de ce matériel doit afficher, en pleine vue du public, les instructions à suivre en cas de détection d’une odeur de gaz par l’utilisateur. Cette information doit être obtenue après consultation de la société locale distributrice du gaz.

IMPORTANT : NE PAS JETER CE GUIDE

Ce guide fait partie de l’appareil et doit être remis au propriétaire, au directeur du restaurant ou à la personne responsable de la formation des utilisateurs de l’appareil. Des guides supplémentaires sont disponibles chez votre distributeur Wells.

Ce guide doit être lu et compris par toutes personnes installant ou utilisant cet appareil.

Contacter votre distributeur Wells pour toutes questions au sujet de l’installation, du

fonctionnement ou de l’entretien de cet appareil.

122 306626 OpManual for HDG-Series Griddles

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Wells HDG-4830G, HDG-3630G, HDG-2430G operation manual Pour Votre Sécurité, Avertissement, Important NE PAS Jeter CE Guide

HDG-2430G, HDG-4830G, HDG-3630G specifications

The Wells HDG-3630G, HDG-4830G, and HDG-2430G are part of an advanced series of countertop electric food warmers designed for efficiency and versatility in commercial kitchen environments. These models stand out for their superior construction, user-friendly features, and optimized performance, making them ideal for keeping food at the desired serving temperatures while ensuring quality and safety.

At the core of these models is a stainless steel construction, which not only enhances durability but also provides an easy-to-clean surface, essential for maintaining hygiene standards in busy kitchens. The units are equipped with high-quality heating elements that deliver rapid and consistent heat, allowing for optimal food preservation without drying out or overcooking.

The HDG-3630G features a spacious design, perfect for larger quantities of food. It offers a holding capacity that meets the demands of high-volume operations, making it ideal for buffets, catering events, or bustling restaurants. The model is fitted with independent heating controls, allowing for precise temperature management across different food items.

Similarly, the HDG-4830G model takes efficiency a step further with its taller profile, offering additional clearance for larger containers or pans. This unit comes with adjustable temperature settings, enabling operators to fine-tune the heat based on the specific requirements of different dishes.

The HDG-2430G, on the other hand, is designed for smaller spaces without compromising functionality. Its compact size allows for easy placement on countertops while still providing ample capacity for various food items. This model also features a transparent lid, allowing for visibility and easy access to the food inside, further enhancing user convenience during service.

All three models come equipped with safety features, including temperature limit controls and sturdy, non-slip feet to ensure stability on any surface. Moreover, they have been designed with energy efficiency in mind, helping to reduce operational costs while maintaining high performance.

In summary, the Wells HDG-3630G, HDG-4830G, and HDG-2430G units exemplify innovation in food warming technology. Their robust design, user-friendly features, and focus on temperature control make them indispensable assets for commercial kitchens that prioritize quality and efficiency in food service. Whether for large gatherings or individual plates, these food warmers are engineered to meet diverse culinary needs.