IMPORTANT:

Serious damage to the frypot will result if the rollers are missing or do not rotate freely.

RETAINING NUT

ROLLER

Examine the CRADLE ROLLERS. Adjust or tighten as required. Lubricate the rollers with vegetable oil.

DO NOT operate the fryer unless CRADLE ROLLERS are in place and rotating freely.

 

CRADLE

LIFT

PIVOT

 

LIFT ROD

Install LIFT CRADLE onto CRADLE PIVOT. Set FRY BASKET on

LIFT CRADLE.

FILTER RAIL “A”

 

 

 

 

 

 

 

UPPER

 

 

 

 

“O” RING IN

FILTER SCREEN

 

 

RESERVOIR

 

“O” RING GROOVE

 

 

ASSEMBLY

 

 

 

 

 

 

 

 

 

 

 

SEPARATOR

 

 

CROSS-SECTION VIEW

 

STORAGE FOR 3

 

 

 

 

SPARE “O” RINGS

LOWER

 

 

 

 

 

 

 

 

 

 

 

FILTER SCREEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FILTER RAIL “B”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: “O” RING

“O” RING

SPARE “O” RINGS

FILTER

RESERVOIR

ASSEMBLED FILTER LEAF (spout with O-RING inserts into drain opening)

Install FILTER LEAF into FILTER RESERVOIR.

SUCTION TUBE O-RINGS are shipped from the factory installed on SUCTION TUBE; Examine to verify one O-RING is in the groove closest to the end of the tube.

Install assembled FILTER RESERVOIR into fryer. O-RING for the filter reservoir suction tube, and up to three spare O-RINGS, are stored as shown above.

363 300007 OpManual for WFAE-50F/FS Electric Fryer

12

Page 14
Image 14
Wells WFAE-55F operation manual Lift Cradle, Reservoir

WFAE-55F specifications

The Wells WFAE-55F is a high-performance commercial fryer that exemplifies efficiency and versatility in the culinary industry. Designed to meet the rigorous demands of restaurants and food service operations, the WFAE-55F stands out with its robust features and innovative technology.

One of the notable characteristics of the WFAE-55F is its powerful dual heating system. This fryer operates with a combination of high-performance gas burners and an advanced convection technology, ensuring that food is cooked evenly and efficiently. The unit provides fast recovery times, enabling chefs to prepare large quantities of food without compromising quality.

The WFAE-55F comes equipped with a generous oil capacity, allowing for cooking multiple menu items simultaneously without significant drops in oil temperature. This feature is particularly beneficial during peak service times, enhancing productivity in busy kitchens. The fryer’s oil filtration system is another standout feature, providing a simple and effective way to maintain oil quality, extending the life of the oil, and ensuring consistently great-tasting food while reducing operational costs.

Durability is a hallmark of the Wells WFAE-55F, constructed from high-grade stainless steel, which is resistant to corrosion and easy to clean. This design not only contributes to the longevity of the fryer but also helps in maintaining hygiene standards in commercial kitchens. The fryer is also designed with safety in mind, featuring a secure fry pot design to minimize spills and accidents.

User-friendly controls are also a part of the WFAE-55F’s appeal. The fryer features intuitive electronic controls that provide precise temperature management and monitoring, allowing chefs to set the desired cooking temperatures accurately. Additionally, the adjustable legs allow for versatility in installation, accommodating various kitchen layouts.

In terms of energy efficiency, the WFAE-55F is designed to minimize gas consumption while maximizing cooking performance. This not only reduces environmental impact but also helps businesses save on energy bills.

Overall, the Wells WFAE-55F is an exemplary model in commercial fryers, combining strength, efficiency, and advanced technology to meet the ever-evolving needs of the food service industry. Whether frying, sautéing, or preparing a variety of dishes, the WFAE-55F is a reliable companion in the kitchen that meets the high standards of professionals.