Wells WFAE-55F operation manual Burn Hazard, Warningwarning, CLEANING INSTRUCTIONS continued

CLEANING INSTRUCTIONS (continued)

WFAE-55FS (Solid-State Controls) HOT BOIL-OUT PROCEDURE

WARNING WARNING:

BURN HAZARD

USE THE CLEAN BUTTON ONLY

USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER.

CAREFULLY FOLLOW CLEANSER

CLEANING INSTRUCTIONS AND WARNINGS

DO NOT LEAVE FRYER UNATTENDED WHILE BOILING OUT FRYPOT.

BE PREPARED TO TURN POWER SWITCH OFF SHOULD WATER BEGIN FOAMING

Boiling water can splatter and may cause serious injury

IMPORTANT:

Use a LOW-FOAMING COMMERCIAL fryer cleanser only.

IMPORTANT:

DO NOT press FRYER-OFF- FILTER SWITCH to FILTER with anything other than shortening in the filter reservoir. Water and/or cleaning chemicals can:

•cause severe oil splatter

•damage the filter pump

•contaminate cooking oil and food product.

CLEAN

PREPARATION	Drain oil from fryer before cleaning
FREQUENCY	Monthly, or as needed
TOOLS	Low-foaming commercial fryer cleanser
	Metal disposal container

Press POWER SWITCH OFF.

Close DRAIN VALVE (lever horizontal).

Fill FRYPOT with 4 gallons of cold water.

Press POWER SWITCH to FRYER.

Wait 10 seconds, then press and hold CLEAN button for six seconds. A beep will sound and readout will display “BOIL”.

Slowly add and stir in the LOW FOAMING COMMERCIAL FRYER CLEANSER. Using the HIGH TEMPERATURE BRUSH supplied with the fryer, stir until the cleanser is completely dissolved.

Time displayed is elapsed time. When display reads “1:30”, press POWER SWITCH OFF. Allow the solution to cool to 120ºF or less.

Place a suitable METAL container under the DRAIN VALVE. Open DRAIN VALVE (lever vertical) to drain the cleaning solution. NOTE: Drain no more than 4” at a time into the container to prevent splashing and spilling. Dispose of used solution as required by local ordinances.

Rinse frypot with clean water. Dry with a soft clean cloth.

363 300007 OpManual for WFAE-50F/FS Electric Fryer

24