UPPER CONTROL PANEL

FRONT VIEW

 

BACK VIEW

 

 

 

 

 

 

 

 

 

 

 

1

FRYER

OFF

FILTER

5

6

B

U

Z

7Z

E

R

2 3 4

POWER HEAT COOK

15

16

 

17

 

14

 

12

 

LOWER CONTROL PANEL

 

FILTER

 

THERMOSTAT

 

 

325

 

ON

 

300

 

 

350

 

 

HI-LIMIT

275

 

 

 

375

 

 

RESET

250

8

OFF

 

 

 

CAUTION

 

 

 

 

 

 

FRYER MUST BE OFF

 

ºF

 

BEFORE USING FILTER

 

 

9

10

 

Fig. 1 WFAE-55F Features & Operating Controls

18

11

13

 

 

FRYER position energizes the FRYER and POWER LIGHT;

 

 

de-energizes FILTER PUMP. HEATING ELEMENTS energized

1

POWER SWITCH

and regulate to setting on CONTROL THERMOSTAT (8).

 

 

 

OFF position de-energized FRYER and FILTER PUMP.

 

(FRYER-OFF-FILTER)

 

 

FILTER position de-energizes FRYER; energizes FILTER PUMP

 

 

SWITCH (6).

2

POWER LIGHT (amber)

Glows to indicate FRYER is energized.

 

 

 

 

 

Glows to indicate HEATING ELEMENT energized;

3

HEAT LIGHT (amber)

Off when oil temperature reaches setting on CONTROL

 

 

THERMOSTAT (8).

4

COOK LIGHT (amber)

Glows to indicate COOK LEVER in cook position.

 

 

 

5

TIMER

Controls LIFT CRADLE AND BUZZER. Start TIMER by pressing

 

 

red button at center of knob. Lift CRADLE will lower. Pointer

 

 

indicates time remaining. When time reaches “0” BUZZER

 

 

sounds and LIFT CRADLE raises.

 

 

 

6

BUZZER LIGHT (amber)

When lit, indicates BUZZER SWITCH (item 7) is turned ON and

BUZZER CIRCUIT is active

 

 

7

BUZZER SWITCH

Activates BUZZER CIRCUIT. When ON will sound BUZZER

 

 

anytime TIMER is at “0”. Turn switch OFF or activate timer to

 

 

silence buzzer.

 

 

ON position energizes FILTER PUMP and causes oil in

 

FILTER PUMP SWITCH

RESERVOIR (10) to be pumped back into frypot.

8

OFF position de-energizes FILTER PUMP.

(ON-OFF)

 

NOTE: POWER SWITCH (1) must be in FILTER position for

 

 

 

 

FILTER PUMP to operate.

 

 

 

 

 

 

 

 

 

 

 

 

2

 

363 300007 OpManual for WFAE-50F/FS Electric Fryer

Page 4
Image 4
Wells WFAE-55F operation manual Power Switch, Timer, Buzzer Switch, Filter Pump Switch

WFAE-55F specifications

The Wells WFAE-55F is a high-performance commercial fryer that exemplifies efficiency and versatility in the culinary industry. Designed to meet the rigorous demands of restaurants and food service operations, the WFAE-55F stands out with its robust features and innovative technology.

One of the notable characteristics of the WFAE-55F is its powerful dual heating system. This fryer operates with a combination of high-performance gas burners and an advanced convection technology, ensuring that food is cooked evenly and efficiently. The unit provides fast recovery times, enabling chefs to prepare large quantities of food without compromising quality.

The WFAE-55F comes equipped with a generous oil capacity, allowing for cooking multiple menu items simultaneously without significant drops in oil temperature. This feature is particularly beneficial during peak service times, enhancing productivity in busy kitchens. The fryer’s oil filtration system is another standout feature, providing a simple and effective way to maintain oil quality, extending the life of the oil, and ensuring consistently great-tasting food while reducing operational costs.

Durability is a hallmark of the Wells WFAE-55F, constructed from high-grade stainless steel, which is resistant to corrosion and easy to clean. This design not only contributes to the longevity of the fryer but also helps in maintaining hygiene standards in commercial kitchens. The fryer is also designed with safety in mind, featuring a secure fry pot design to minimize spills and accidents.

User-friendly controls are also a part of the WFAE-55F’s appeal. The fryer features intuitive electronic controls that provide precise temperature management and monitoring, allowing chefs to set the desired cooking temperatures accurately. Additionally, the adjustable legs allow for versatility in installation, accommodating various kitchen layouts.

In terms of energy efficiency, the WFAE-55F is designed to minimize gas consumption while maximizing cooking performance. This not only reduces environmental impact but also helps businesses save on energy bills.

Overall, the Wells WFAE-55F is an exemplary model in commercial fryers, combining strength, efficiency, and advanced technology to meet the ever-evolving needs of the food service industry. Whether frying, sautéing, or preparing a variety of dishes, the WFAE-55F is a reliable companion in the kitchen that meets the high standards of professionals.