FILTER LEAF ASSEMBLY

WARNING WARNING: BURN HAZARD

HOT OIL SPILL OR SPLATTER

DO NOT REMOVE FILTER RESERVOIR WHEN IT CONTAINS HOT OIL HOT OIL WILL CAUSE SEVERE BURNS ON CONTACT

PROTECTIVE CLOTHING AND GLOVES MUST BE WORN

DURING THE FILTERING PROCESS

Death or serious injury may result from contact with, or slipping and falling in, spilled oil.

WARNING WARNING: BURN HAZARD

DO NOT REMOVE FILTER RESERVOIR IF IT IS HOT.

WEAR INSULATED GLOVES OR ALLOW IT TO COOL.

Hot oil quickly heats reservoir. Touching hot reservoir

with bare hands can causing serious injury

363 30007 OpManual for WFAE-55F/FS Electric Fryer

Clean FILTER LEAF after each day’s filtration, or as needed to return oil promptly to the kettle.

Open FRYER DOOR and slide the FILTER RESERVOIR forward to remove it. Remove FILTER LEAF from reservoir.

Disassemble FILTER LEAF by separating the two side rails at the joint with the straight pin. Clean all components in a sink with warm water and mild detergent, or in a dishwasher.

Assemble SCREEN with the SEPARATOR installed between the two screens. Verify that O-RING is in place on the suction tube on

BOTTOM SCREEN.

Slide screens into SIDE RAIL “B” (L-shaped pin). Hook SIDE RAIL “A” over the pin on SIDERAIL “B” and work the screens into SIDE RAIL “A” until straight pin on “A” is held by the “bump” on “B”.

FILTER RAIL “A”

TOP VIEW

SIDE VIEW

STRAIGHT

 

 

PIN

UPPER

 

FILTER SCREEN

 

 

SEPARATOR

 

 

LOWER

 

 

FILTER SCREEN

 

“L”-SHAPED PIN

FILTER RAIL “B”

Install FILTER LEAF in RESERVOIR with suction tube firmly into filter drain hole.

Install filter reservoir into the fryer. Make sure the “O” ring closest to end of SUCTION TUBE is firmly seated in SUCTION LINE RECEPTACLE.

IMPORTANT: Make sure all oil is pumped into FRYPOT before removing reservoir.

NOTE:

When properly assembled, handle will point away from suction tube on BOTTOM SCREEN.

NOTE:

Inspect the “O” RING on FILTER SUCTION TUBE for damage. Replace “O” ring if it is cut, cracked or scuffed using one of the spare o- rings in the suction tube groove.

IMPORTANT:

Avoid contaminating the oil or food product by verifying that all components of filter reservoir assembly are completely dry before reassembling.

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Wells WFAE-55F operation manual Filter Leaf Assembly, Bottom Screen
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WFAE-55F specifications

The Wells WFAE-55F is a high-performance commercial fryer that exemplifies efficiency and versatility in the culinary industry. Designed to meet the rigorous demands of restaurants and food service operations, the WFAE-55F stands out with its robust features and innovative technology.

One of the notable characteristics of the WFAE-55F is its powerful dual heating system. This fryer operates with a combination of high-performance gas burners and an advanced convection technology, ensuring that food is cooked evenly and efficiently. The unit provides fast recovery times, enabling chefs to prepare large quantities of food without compromising quality.

The WFAE-55F comes equipped with a generous oil capacity, allowing for cooking multiple menu items simultaneously without significant drops in oil temperature. This feature is particularly beneficial during peak service times, enhancing productivity in busy kitchens. The fryer’s oil filtration system is another standout feature, providing a simple and effective way to maintain oil quality, extending the life of the oil, and ensuring consistently great-tasting food while reducing operational costs.

Durability is a hallmark of the Wells WFAE-55F, constructed from high-grade stainless steel, which is resistant to corrosion and easy to clean. This design not only contributes to the longevity of the fryer but also helps in maintaining hygiene standards in commercial kitchens. The fryer is also designed with safety in mind, featuring a secure fry pot design to minimize spills and accidents.

User-friendly controls are also a part of the WFAE-55F’s appeal. The fryer features intuitive electronic controls that provide precise temperature management and monitoring, allowing chefs to set the desired cooking temperatures accurately. Additionally, the adjustable legs allow for versatility in installation, accommodating various kitchen layouts.

In terms of energy efficiency, the WFAE-55F is designed to minimize gas consumption while maximizing cooking performance. This not only reduces environmental impact but also helps businesses save on energy bills.

Overall, the Wells WFAE-55F is an exemplary model in commercial fryers, combining strength, efficiency, and advanced technology to meet the ever-evolving needs of the food service industry. Whether frying, sautéing, or preparing a variety of dishes, the WFAE-55F is a reliable companion in the kitchen that meets the high standards of professionals.
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