CAUTION:

BURN HAZARD

Hot oil can cause serious burns on contact. Wear appropriate protective clothing when using this fryer.

Controller operation for solid shortening melt optioned fryers is essentially identical to the operation of the standard solid state controller. Important differenced are noted in the text.

BASKET

 

 

 

 

 

 

MANUAL

1

2

3

4

5

6

7

1 2

MANUAL

7 MANUAL

PROGRAMMING KEY FUNCTIONS

 

 

 

 

 

2

3

 

 

4

 

 

 

5

6

 

 

1

 

 

 

 

 

 

 

 

 

 

 

FRYER

 

 

 

 

 

 

 

 

 

 

 

OFF

TIME

TEMP

 

HEAT

READY MANUAL

 

 

 

 

FILTER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

6

MANUAL

 

 

 

 

FILTER

1

2

3

4

7

PAUSE

CLEAN

STANDBY

BASKET

 

 

 

 

 

 

 

 

7

 

 

 

8a

8b

8c

8d

8e

 

 

 

 

 

 

 

 

 

 

 

As each control panel key is pressed, a “beep” will sound. Illuminated indicator light for each key will light whenever that key is pressed, and any time the function associated with that key is active.

FRYER - OFF - FILTER switch (item 1) allows the fryer to be placed in a normal cook mode (FRYER), an oil-filtering mode (FILTER) or turned OFF.

TIME key (item 2) controls time functions.

TEMP key (item 3) controls temperature functions. Data can be read on the solid state READOUT (item 4).

HEAT indicator is lit whenever the burners are energized; READY indicator is lit when cooking oil is at programmed temperature. MANUAL indicator is lit whenever MENU key 7 is selected.

Arrow keys (item 5 & 6) control the basket lift (after pressing BASKET key), and are used to scroll through program settings.

MENU keys (item 7) allow a choice of six (or seven) pre-programmed time / temp settings.

Suggestion: MENU keys 1 and 2 incorporate a feature that will inform the operator when to “drop” wings and drumsticks during cook cycle. “Drop” feature will allow you to cook breasts and thighs longer than wings and drumsticks by sounding a beep, and displaying “DrOP” on readout (item 4). Your fryer installer can program this feature into your controller upon request.

Any selected MENU key can be cancelled by pressing and holding for 3 seconds.

MENU key 7 is unprogrammed so that special or one-of-a-kind product may be programmed any time:

With fryer is ON, press and hold TIME key and MENU 7 key at the same time.

Press the UP or DOWN arrow key until the desired time is displayed.

If this MANUAL feature is not desired, MENU key 7 may be programmed in the identical fashion to MENU keys 1 thru 6.

363 300007 OpManual for WFAE-50F/FS Electric Fryer

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Wells WFAE-55F operation manual Programming KEY Functions

WFAE-55F specifications

The Wells WFAE-55F is a high-performance commercial fryer that exemplifies efficiency and versatility in the culinary industry. Designed to meet the rigorous demands of restaurants and food service operations, the WFAE-55F stands out with its robust features and innovative technology.

One of the notable characteristics of the WFAE-55F is its powerful dual heating system. This fryer operates with a combination of high-performance gas burners and an advanced convection technology, ensuring that food is cooked evenly and efficiently. The unit provides fast recovery times, enabling chefs to prepare large quantities of food without compromising quality.

The WFAE-55F comes equipped with a generous oil capacity, allowing for cooking multiple menu items simultaneously without significant drops in oil temperature. This feature is particularly beneficial during peak service times, enhancing productivity in busy kitchens. The fryer’s oil filtration system is another standout feature, providing a simple and effective way to maintain oil quality, extending the life of the oil, and ensuring consistently great-tasting food while reducing operational costs.

Durability is a hallmark of the Wells WFAE-55F, constructed from high-grade stainless steel, which is resistant to corrosion and easy to clean. This design not only contributes to the longevity of the fryer but also helps in maintaining hygiene standards in commercial kitchens. The fryer is also designed with safety in mind, featuring a secure fry pot design to minimize spills and accidents.

User-friendly controls are also a part of the WFAE-55F’s appeal. The fryer features intuitive electronic controls that provide precise temperature management and monitoring, allowing chefs to set the desired cooking temperatures accurately. Additionally, the adjustable legs allow for versatility in installation, accommodating various kitchen layouts.

In terms of energy efficiency, the WFAE-55F is designed to minimize gas consumption while maximizing cooking performance. This not only reduces environmental impact but also helps businesses save on energy bills.

Overall, the Wells WFAE-55F is an exemplary model in commercial fryers, combining strength, efficiency, and advanced technology to meet the ever-evolving needs of the food service industry. Whether frying, sautéing, or preparing a variety of dishes, the WFAE-55F is a reliable companion in the kitchen that meets the high standards of professionals.