PRE-HEATING FRYER

Make sure FRYPOT is filled with 55 LB. of cooking oil.

Open door and set THERMOSTAT (item 10) to desired cooking temperature. CLOSE THE DOOR.

CAUTION:

BURN HAZARD

Hot oil can cause serious burns on contact. Wear appropriate

1

FRYER

OFF

FILTER

UPPER CONTROL PANEL

5

6

B

U

Z

7Z

E

R

2 3 4

LOWER CONTROL PANEL

FILTER

THERMOSTAT

325

ON

300

350

 

HI-LIMIT 275

 

375

 

RESET

OFF

250

 

CAUTION

 

FRYER MUST BE OFF

ºF

BEFORE USING FILTER

protective clothing when using this fryer.

POWER HEAT COOK

8

9

10

363 30007 OpManual for WFAE-55F/FS Electric Fryer

Set POWER SWITCH (item 1) to FRYER. POWER LIGHT (item 2) and HEAT LIGHT (item 3) will glow. HEAT LIGHT will cycle on and off with the HEATING ELEMENTS. When HEAT LIGHT first goes off, fryer is ready to cook the product.

SET COOK TIMER AND LOAD PRODUCT

Set TIMER (item 5) to desired cooking time.

FROZEN PRODUCT:

Load frozen product into BASKET. Set BASKET on LIFT CRADLE.

Press RED BUTTON on TIMER to lower BASKET into FRYPOT.

FRESH PRODUCT:

Set BASKET on LIFT CRADLE.

Press RED BUTTON on TIMER to lower BASKET into FRYPOT. Manually drop each piece of fresh product into hot oil, just above the oil level to minimize splattering.

ALWAYS USE PROTECTIVE EQUIPMENT, SUCH AS INSULATED GLOVES, TO PROTECT AGAINST HOT OIL BURNS

COOK CYCLE AND BUZZER

When an audible alarm is desired at end of cook cycle, turn BUZZER SWITCH (item 7) ON after TIMER has been started. BUZZER LIGHT (item 6) will glow.

Note: If BUZZER SWITCH is turned ON before BASKET is lowered, BUZZER will sound until BASKET has fully lowered.

At end of cook cycle, BASKET will raise. BUZZER will sound until BUZZER SWITCH is turned OFF, or until the next cook cycle is started.

Use plastic-coated handles on fry basket to remove basket of cooked product from LIFT CRADLE. Serve or dispense cooked product as required.

TURN TO SET TIME

PRESS RED BUTTON TO START TIMER

9 10 11 12

813

714

6

15

5

16

4

17

3

18

2

19

1

20

021

TIMER

15

Page 16 Page 18
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Image 17
Wells WFAE-55F operation manual PRE-HEATING Fryer, Burn Hazard, SET Cook Timer and Load Product, Cook Cycle and Buzzer
Page 16 Page 18

WFAE-55F specifications

The Wells WFAE-55F is a high-performance commercial fryer that exemplifies efficiency and versatility in the culinary industry. Designed to meet the rigorous demands of restaurants and food service operations, the WFAE-55F stands out with its robust features and innovative technology.

One of the notable characteristics of the WFAE-55F is its powerful dual heating system. This fryer operates with a combination of high-performance gas burners and an advanced convection technology, ensuring that food is cooked evenly and efficiently. The unit provides fast recovery times, enabling chefs to prepare large quantities of food without compromising quality.

The WFAE-55F comes equipped with a generous oil capacity, allowing for cooking multiple menu items simultaneously without significant drops in oil temperature. This feature is particularly beneficial during peak service times, enhancing productivity in busy kitchens. The fryer’s oil filtration system is another standout feature, providing a simple and effective way to maintain oil quality, extending the life of the oil, and ensuring consistently great-tasting food while reducing operational costs.

Durability is a hallmark of the Wells WFAE-55F, constructed from high-grade stainless steel, which is resistant to corrosion and easy to clean. This design not only contributes to the longevity of the fryer but also helps in maintaining hygiene standards in commercial kitchens. The fryer is also designed with safety in mind, featuring a secure fry pot design to minimize spills and accidents.

User-friendly controls are also a part of the WFAE-55F’s appeal. The fryer features intuitive electronic controls that provide precise temperature management and monitoring, allowing chefs to set the desired cooking temperatures accurately. Additionally, the adjustable legs allow for versatility in installation, accommodating various kitchen layouts.

In terms of energy efficiency, the WFAE-55F is designed to minimize gas consumption while maximizing cooking performance. This not only reduces environmental impact but also helps businesses save on energy bills.

Overall, the Wells WFAE-55F is an exemplary model in commercial fryers, combining strength, efficiency, and advanced technology to meet the ever-evolving needs of the food service industry. Whether frying, sautéing, or preparing a variety of dishes, the WFAE-55F is a reliable companion in the kitchen that meets the high standards of professionals.
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