WARNING

WARNING: SLIP/FALL HAZARD

DO NOT OPERATE UNLESS DRIP PAN IS INSTALLED.

Oil will drip on the floor and slips/falls will result.

Death or serious injury may result from slipping and falling in spilled oil.

FOR FRYERS WITH VENT HOOD (WVAE-55…..)

For Ventilator Hood models (i.e. WVAE-55 FS), install DRIP PAN (item 18) into mounting bracket behind fryer door at lower right front of fryer.

WARNING

WARNING: SLIP/FALL HAZARD

CLOSE DRAIN VALVE BEFORE FILLING WITH OIL.

Unless drain valve is closed, oil poured into kettle will drain into

reservoir or onto the floor. Oil spill may occur.

Death or serious injury may result from slipping and falling in spilled oil.

Close DRAIN VALVE LEVER (item 11) by turning the lever up to the horizontal (CLOSED) position.

IMPORTANT: Remember to fill the fryer to the COLD OIL LINE with fresh shortening prior to turning the POWER SWITCH to the FRYER position. Energizing the fryer without oil covering the elements will cause serious damage. Damage caused by operating the fryer without oil covering the elements is not covered by warranty.

Fill FRYPOT to the COLD OIL LINE in the FRYPOT with room

IMPORTANT:

Unless equipped with the factory-installed SOLID SHORTENING MELT OPTION, this fryer is designed for LIQUID SHORTENING ONLY.

DO NOT USE SOLID SHORTENING UNLESS THE FRYER IS EQUIPPED WITH

55F/FS Electric Fryer

11

WFAE-

CLOSED

 

for

OPEN

OpManual

 

FILL TO THIS LINE WITH

ROOM TEMPERATURE

LIQUID SHORTENING

COLD OIL LINE

THE SOLID SHORTENING MELT OPTION. DO NOT USE LARD.

Solid shortening will solidify in the FILTER RESERVOIR and FILTER PUMP. This condition will render the filter system inoperable. Do not attempt to pump shortening unless it is liquid shortening or shortening melted to the liquid state. Damage caused to attempts to

30007

temperature commercial-quality LIQUID SHORTENING. This

requires 55lbs. of liquid shortening for non-solid shortening melt

 

363

optioned fryers, and either 55 lb. of liquid or solid shortening for fryers

with SOLID SHORTENING MELT OPTION. Solid shortening should

 

be packed around elements.

pump anything other than short- ening in the liquid state is not covered under warranty.

13

Page 14 Page 16
Page 15
Image 15
Wells WFAE-55F operation manual For Fryers with Vent Hood WVAE-55…, Solid Shortening Melt OPTION. do not USE Lard
Page 14 Page 16

WFAE-55F specifications

The Wells WFAE-55F is a high-performance commercial fryer that exemplifies efficiency and versatility in the culinary industry. Designed to meet the rigorous demands of restaurants and food service operations, the WFAE-55F stands out with its robust features and innovative technology.

One of the notable characteristics of the WFAE-55F is its powerful dual heating system. This fryer operates with a combination of high-performance gas burners and an advanced convection technology, ensuring that food is cooked evenly and efficiently. The unit provides fast recovery times, enabling chefs to prepare large quantities of food without compromising quality.

The WFAE-55F comes equipped with a generous oil capacity, allowing for cooking multiple menu items simultaneously without significant drops in oil temperature. This feature is particularly beneficial during peak service times, enhancing productivity in busy kitchens. The fryer’s oil filtration system is another standout feature, providing a simple and effective way to maintain oil quality, extending the life of the oil, and ensuring consistently great-tasting food while reducing operational costs.

Durability is a hallmark of the Wells WFAE-55F, constructed from high-grade stainless steel, which is resistant to corrosion and easy to clean. This design not only contributes to the longevity of the fryer but also helps in maintaining hygiene standards in commercial kitchens. The fryer is also designed with safety in mind, featuring a secure fry pot design to minimize spills and accidents.

User-friendly controls are also a part of the WFAE-55F’s appeal. The fryer features intuitive electronic controls that provide precise temperature management and monitoring, allowing chefs to set the desired cooking temperatures accurately. Additionally, the adjustable legs allow for versatility in installation, accommodating various kitchen layouts.

In terms of energy efficiency, the WFAE-55F is designed to minimize gas consumption while maximizing cooking performance. This not only reduces environmental impact but also helps businesses save on energy bills.

Overall, the Wells WFAE-55F is an exemplary model in commercial fryers, combining strength, efficiency, and advanced technology to meet the ever-evolving needs of the food service industry. Whether frying, sautéing, or preparing a variety of dishes, the WFAE-55F is a reliable companion in the kitchen that meets the high standards of professionals.
Top Page Image Contents