Wells WFAE-55F Warningwarning Burn Hazard, Frypot and oil will be hot. Hot oil may splatter

WARNING WARNING: BURN HAZARD

WEAR PROTECTIVE CLOTHING AND INSULATED GLOVES WHEN CLEANING FRYPOT WITH HI-TEMP BRUSH AND WHEN CLEARING DRAIN WITH WOOD CLEANOUT DOWEL.

Frypot and oil will be hot. Hot oil may splatter.

Contact with hot oil can cause serious injury

363 30007 OpManual for WFAE-55F/FS Electric Fryer

Carefully and slowly add the contents of one package of FILTER POWDER to the oil in the frypot. Sprinkle filter powder onto surface of the oil at point where it is being drawn down the drain.

Brush down sides and bottom of frypot using provided hi-temperature brush. Loosen crumbs and other debris to flush them into reservoir.

Use the provided WOOD DOWEL to clear clogs in the frypot drain. Push dowel down through drain hole in the front center of the frypot..

Rotate DRAIN VALVE LEVER (item 11) to the horizontal position when filtering is complete,

Observe the oil returning to frypot. When bubbles appear, wait approximately 15 seconds, then press FILTER PUMP SWITCH OFF.

Verify that all oil has been returned to frypot at end of filtering cycle. Then, press POWER SWITCH to either:

a.FRYER position to resume cooking; or,

b.OFF position to service filter or shut-down fryer.

IMPORTANT:

DO NOT leave the fryer unattended during the filtering process. Continuously monitor oil level in the reservoir to avoid overflowing reservoir and spilling oil on the floor.

Be prepared to turn the drain valve lever clockwise to stop or regulate the flow of oil.

IMPORTANT:

Verify that all oil has been returned to frypot at end of filtering cycle.

IMPORTANT:

Crumbs and other debris left in the filter reservoir can prevent filter leaf from sealing completely. This will cause incomplete filtration.

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