OPERATION (continued)

SUGGESTED COOKING TIMES

A. CONVECTION OVEN

PRODUCT

TEMP

TIME

NUMBER

 

ºF

MINUTES

OF RACKS

BREAD PRODUCTS

 

 

 

 

Hamburger Roll

300

15

5

 

Bread (1 lb loaves)

325

34

3

(12 loaves)

Roll

300

16

5

(60 rolls)

Baking Soda Biscuit

400

7

3

 

For best baking results, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack)

Baking one pan: use rack 5;

baking 2 pans: use racks 2 & 8.

 

 

 

PASTRIES

 

 

 

 

Sheet Cake (2½ lbs. per pan)

300

17

5

 

Frozen Fruit Pie (46oz.)

350

50

5

(10 pies)

Frozen Fruit Pie (26oz. - 8" dia.)

350

40

5

(15 pies)

Sugar Cookie

300

15

5

 

Danish Roll

350

12

5

 

Fruit Cake

275

75

3

 

Cake (1 lb.)

300

19

5

(10 cakes)

OTHER

 

 

 

 

Melted Cheese Sandwich

400

8

5

 

Idaho Potato (120 potatoes)

450

40

5

 

Macaroni & Cheese

350

30

5

 

NOTE: "HIGH" fan speed provides the fastest cook time. "LOW" fan speed is used for foods which are sensitive to air currents, such as meringue pie.

14

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Wells WVOC-4HC Suggested Cooking Times, Convection Oven Product Temp Time Number Minutes Racks, Bread Products, Pastries

WVOC-4HF, WVOC-4HC, WVOC-4HS specifications

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