MAINTENANCE INSTRUCTIONS (continued)

CAUTION:

D. TEMPERATURE CALIBRATION

Hot Surface

TOOLS: Digital Pyrometer with Oven Probe, Protective Gloves

 

Exposed surfaces can be hot to the touch and may cause burns.

1.With the oven empty, clamp the thermocouple sensor in the center of the middle rack:

a.Pass the thermocouple sensor wires through the corner of the door gasket and close the door.

b.Plug the sensor into the Pyrometer.

2.Turn the OVEN POWER (V.01) switch to ON. Turn the FAN switch (V.02) to HI.

a.Rotate the TIME control (V.06) until the time digits (V.05B) on the display read "60:00".

b.Rotate the TEMP control (V.07) until the temp digits (V.05A) display 375º.

c.Press the START TIMER key (V.08).

3.Allow the oven to heat for 45 minutes. If, after 45 minutes, the temperature display reads between 370º and 380º, the calibration is satisfactory. Otherwise:

a.Rotate the TIME controller until the time digits (V.05B) on the display read "00:00".

b.Rotate the TEMP control until the temp digits (V.05A) display between 400º and 500º.

c.Press and hold the START TIMER (V.08) key for five seconds.

d.Turn either the TIME or TEMP control until the desired offset is displayed.

e.Press the ACTUAL TEMP (V.09) key to exit. Procedure is complete.

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Wells WVOC-4HF, WVOC-4HS, WVOC-4HC operation manual Temperature Calibration

WVOC-4HF, WVOC-4HC, WVOC-4HS specifications

The Wells WVOC-4HS is a cutting-edge vaporizer designed to meet the needs of various industrial applications, particularly in the pharmaceutical and chemical sectors. Known for its exceptional performance and reliability, the WVOC-4HS stands out with its innovative features and advanced technologies.

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