Convection Oven Operating Instructions

A. MANUAL COOK MODE

1.Set the OVEN POWER SWITCH (C.01) to ON. The OVEN POWER ON INDICATOR (C.03) will glow when the switch is ON.

2.Rotate OVEN TEMPERATURE CONTROL knob (C.07) until the desired cooking temperature is displayed on the READOUT (C.05A). The oven will begin heating, and the temperature digits will flash, until the set temperature is reached.

3.Rotate OVEN TIME CONTROL knob (C.06) until the desired time is displayed on the READOUT. The digits and colon will flash, indicating that time has been set but the timer is not started.

4.Load product in the oven. Press START TIMER key (C.08). The timer digits count down and the colon (only) flashes during the timer period.

5.At the end of the timer period, an audible alarm will sound. Press CANCEL key (C.11) to silence the alarm.

SUGGESTION: For best baking results when making baking soda biscuits, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack). When baking one pan: use rack 5 (center rack); when baking

2 pans: use racks 2 & 8; when baking three pans: use racks 2, 5 & 8.

B. PROGRAM COOK MODE

1.Five (5) programmable keys (C.10) are provided for presetting frequently used time / temperature combinations. To set the program:

a.Press and hold the appropriate PGM key.

b.While holding the PGM key, turn the TIME and TEMP knobs until the desired time and temperature is displayed on the readout.

c.Release the PGM key to store the displayed time and temp in memory.

2.The program for any PGM key can be recalled by momentarily pressing that PGM key.

3.To start a programmed cook cycle, press the appropriate PGM key and the START TIME key. Once the cook cycle has started, the TIME and TEMP knobs are locked out to prevent accidental re-programming.

4.The actual oven temperature may be recalled at any time by pressing the ACTUAL TEMP key (C.09).

5.At the end of the timer period, an audible alarm will sound.

Press CANCEL key (C.11) to silence the alarm.

OPERATION (continued)

CAUTION:

Hot Surface

Exposed surfaces can be hot to the touch and may cause burns.

CAUTION:

Electrical Shock

Hazard

DO NOT splash or pour water onto control panel or wiring.

CAUTION:

Electrical Shock

Hazard

DO NOT operate the unit if the keypad is torn or broken.

C.03 C.04

C.01				C.02

C.05

C.06

C.07

C.08						C.09

C.10

C.11

WVOC-4HF, WVOC-4HC, WVOC-4HS specifications

The Wells WVOC-4HS is a cutting-edge vaporizer designed to meet the needs of various industrial applications, particularly in the pharmaceutical and chemical sectors. Known for its exceptional performance and reliability, the WVOC-4HS stands out with its innovative features and advanced technologies.

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The WVOC-4HS is equipped with a user-friendly digital control interface that allows for precise temperature regulation and monitoring. This feature is crucial in industries where specific temperature thresholds must be maintained for optimal safety and efficacy. The control system can be integrated with existing automated systems, enabling seamless operation and consistent performance.

Another important characteristic of the Wells WVOC-4HS is its safety protocols. The design incorporates multiple safety features, including over-temperature protection and pressure relief valves. These systems are designed to prevent accidents and ensure a safe operating environment for all personnel.

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In summary, the Wells WVOC-4HS is a reliable and efficient vaporizer that combines high-efficiency heating, advanced digital controls, robust safety features, and durable construction. Its versatility makes it an ideal choice for industries that require precise vaporization processes, ensuring optimal performance in every application. Whether used in pharmaceutical production or chemical processing, the WVOC-4HS exemplifies technological advancement and reliability in vaporization.

Wells WVOC-4HF Convection Oven Operating Instructions, Manual Cook Mode, Program Cook Mode

Models: WVOC-4HF WVOC-4HC WVOC-4HS