Manuals
/
Wells
/
Kitchen Appliance
/
Convection Oven
Wells
WVOC-4HF, WVOC-4HS, WVOC-4HC operation manual
Models:
WVOC-4HF
WVOC-4HC
WVOC-4HS
1
29
34
34
Download
34 pages
19.46 Kb
26
27
28
29
30
31
32
33
<
>
Troubleshooting
Install
Error messages
Material Safety Data Sheet
Warranty
Maintenance
Setup
Emergency And First Aid Procedures
Start Timer Key
C. Hinge Adjustment
Page 29
Image 29
27
Page 28
Page 30
Page 29
Image 29
Page 28
Page 30
Contents
UNIVERSAL HOOD
Includes INSTALLATION USE & CARE
IMPORTANT DO NOT DISCARD THIS MANUAL
Customer Service
SERVICE POLICY AND PROCEDURE GUIDE ADDITIONAL WARRANTY EXCLUSIONS
LIMITED WARRANTY STATEMENT
SHIPPING DAMAGE CLAIM PROCEDURE
All problems due to electrical connections not made
INTRODUCTION
TABLE OF CONTENTS
SPECIFICATIONS
FEATURES & OPERATING CONTROLS
Ventilator Section Operating Features & Controls
VENTILATOR SECTION
FEATURES & OPERATING CONTROLS continued
DESCRIPTION
COMMENT
Ventilator Section Controls & Indicator Lights
FEATURES & OPERATING CONTROLS continued
Cooktop Section Controls & Indicator Lights
Convection Oven Operating Features & Controls
COOKTOP SECTION CONTROLS
VENTILATOR SECTION CONTROLS
CONVECTION OVEN SECTION CONTROLS
FEATURES & OPERATING CONTROLS continued
Risk of Damage
PRECAUTIONS AND GENERAL INFORMATION
Electric Shock hazard
Indicators
PRECAUTIONS AND GENERAL INFORMATION continued
Fig. 5 Ventilator
AGENCY LISTING INFORMATION
WARNING Fire Hazard
INSTALLATION
UNPACKING & INSPECTION
SETUP
SERVICE TECHNICIAN INSTALLATION NOTES
INSTALLATION continued
ELECTRICAL INSTALLATION
DANGER
INSTALLATION continued
FIRE SUPPRESSION SYSTEM INSTALLATION
Call your Authorized Ansul Distributor immediately for service
DANGER
Fig. 7 Filter Installation
FILTERS INSTALLATION
INSTALLATION continued
HOTPLATE DRIP PAN INSTALLATION SPIRAL HEATING ELEMENTS ONLY
GREASE TROUGH AND GREASE CUP INSTALLATION
OVEN RACK INSTALLATION
Slipping / Falling Hazard Spilled Oil
OPERATION
VENTILATOR OPERATION
Fig. 10 Ventilator Indicator and Warning Lights
Hot Surface
SUGGESTED COOKING TIMES
OPERATION continued
A. CONVECTION OVEN
PRODUCT
OPERATION continued
CONVECTION OVEN OPERATING INSTRUCTIONS
A. MANUAL COOK MODE
B. PROGRAM COOK MODE
C. TEMPERATURE OFFSET MODE
CLEANING INSTRUCTIONS, page
OPERATION continued
Hot Surface
OPERATION continued
HOTPLATE OPERATING INSTRUCTIONS
A. COOKING WITH YOUR HOTPLATE
Hot Surface
CONVECTION OVEN CLEANING INSTRUCTIONS
CLEANING INSTRUCTIONS
PRECAUTIONS
HEAVY SOIL RECOVERY-As Needed
CLEANING INSTRUCTIONS continued
HOTPLATE CLEANING INSTRUCTIONS
Burn Hazard
Electrical Shock Hazard
VENTILATOR SECTION CLEANING INSTRUCTIONS
CLEANING INSTRUCTIONS continued
CLEANING
Electric Shock Hazard
C. CONVECTION OVEN WILL NOT HEAT See Error Codes diagram at right
TROUBLESHOOTING SUGGESTIONS
CONVECTION OVEN CONTROLLER ERROR CODES
A. NO PART OF THE APPLIANCE WILL HEAT
Use due care when cleaning fan. Blades are sharp
MAINTENANCE INSTRUCTIONS
A. FAN CLEANING
B. LATCH ADJUSTMENT
C. HINGE ADJUSTMENT
MAINTENANCE INSTRUCTIONS continued
CLEARANCES EQUAL
BOTTOM PANEL
D. TEMPERATURE CALIBRATION
MAINTENANCE INSTRUCTIONS continued
Hot Surface
TOOLS Digital Pyrometer with Oven Probe, Protective Gloves
Fire Hazard
MAINTENANCE SCHEDULES
DANGER
Page
Page
ANSUL
MATERIAL SAFETY DATA SHEET
SECTION 1 - IDENTITY
SECTION 2 - INGREDIENTS
SECTION 8 - SPECIAL PRECAUTIONS AND SPILL/LEAK PROCEDURES
SECTION 6 - EMERGENCY AND FIRST AID PROCEDURES
SECTION 5 - HEALTH HAZARDS
SECTION 7 - SPECIAL PROTECTION INFORMATION
Page
SERVICE
CUSTOMER SERVICE DATA
PARTS & SERVICE
DESCRIPTION
