Wells WVOC-4HS, WVOC-4HC Hotplate Cleaning Instructions, Burn Hazard, Electrical Shock Hazard

CLEANING INSTRUCTIONS (continued)

HOTPLATE CLEANING INSTRUCTIONS CAUTION:

PRECAUTIONS	Turn oven controls to OFF
	Allow hotplates to cool
FREQUENCY	Daily
TOOLS	Mild Detergent, Soft Cloth or Sponge
	Non-abrasive Cleaner, Plastic Scouring Pad

Burn Hazard

Turn off both hotplates and allow to cool before cleaning

CAUTION:

Electrical Shock

Hazard

1.Turn both controls to OFF. Allow both hotplate elements to cool.

2.Wipe the entire hotplate top panel using a clean cloth or sponge, dampened with hot water and a mild detergent. For burned-on foods or sauce spillage, use a non-abrasive cleanser applied with a plastic scouring pad.

3.Rinse hotplates and top panel with a soft cloth dampened with clean water.

DO NOT splash or pour water onto warmer, control panel or wiring.

CAUTION:

Heat and Smoke

Hazard

Keep the ventilator fan running during any "hot surface" cleaning operation to avoid a build-up of heat and/ or smoke.

IMPORTANT: Avoid Fire Suppression System discharge!

Keep the ventilator fan running during any "hot surface" cleaning operation to avoid melting a fusible link and causing a discharge of the fire suppression media.

IMPORTANT:

This appliance is not jet stream approved. Do not direct water jet or steam jet at this appliance, or at any control panel or wiring.

Do not splash or pour water on, in or over any controls, control panel or wiring.

IMPORTANT:

Always wipe or rub in the direction of the polish lines or grain of the metal.

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