Wells WVOC-4HS Maintenance Instructions, Use due care when cleaning fan. Blades are sharp

MAINTENANCE INSTRUCTIONS

A. FAN CLEANING

1.Disconnect power at the circuit breaker. Allow the oven to cool.

2.Remove RACKS by pulling toward the front. Lift to clear the stop pin. Remove left and right RACK SUPPORTS by lifting.

3.Remove BAFFLE by lifting the rear slightly and pulling straight out.

4.Brush fan wheel and wipe it with a moist cloth. Sponge out all loose particles.

5.Reassemble, paying particular attention that the lip on the right side of the fan baffle is fully seated in the slot in the edge of the oven cavity.

B. LATCH ADJUSTMENT

1.The door latch must be adjusted such that the door will latch easily, yet remain closed and latched throughout the cook cycle.

If the door is too tight when the oven is cold, it may pop open as the oven reaches temperature.

2.Check adjustment in two places on the latch-side of the door. Use a piece of paper (such as a dollar bill) between the inner surface of the door and the door gasket, just above and just below the latch. The paper should be definitely held, but should be able to be pulled out with just a slight drag.

3.To adjust the vertical alignment, hold the striker assembly while loosening the two screws. Move the striker assembly as needed, but do not allow the parts of the striker to move in relation to each other. Retighten the screws and re-check the alignment.

4.To adjust the fore-and-aft alignment, the back plate acts as a tapered shim. Moving the back plate vertically, in relation to the striker, will adjust the thickness of the striker assembly. When properly adjusted for thickness, verify the vertical alignment and tighten the screws.

5.Recheck the alignment. Recheck the tightness of the screw.

CAUTION:

Personal Injury

Hazard

Disconnect appliance from electrical power before performing any of these procedures

CAUTION:

Cut Hazard

Use due care when cleaning fan. Blades are sharp.

CHECK ALIGNMENT

LATCH

BACK PLATE

STRIKER

FRONT PLATE

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