Cleaning Your
Periodically inspect and clean the ice maker to keep it operating at peak efficiency and to prevent premature failure of system compo- nents.
Both the ice making system and the air cooled condenser need to be cleaned regularly.
The minerals rejected from the circulating water during the freezing cycle will eventually form a hard scaly deposit in the water system which prevents a rapid release of the ice from the freezing plate.
Clean the ice and water system periodically to remove mineral scale buildup. Frequency of cleaning depends on water hardness. With hard water (15 to 20 grains/gal. [4 to 5 grains/ liter]), cleaning may be required as frequently as every six months.
Ice Maker
A dirty or clogged condenser:
l prevents proper air flow.
l reduces ice making capacity.
l causes higher than recommended operating temperatures which may lead to component failure.
Cleaning exterior surfaces
Wash the exterior enamel surfaces and gaskets with warm water and mikf soap or detergent. Rinse and dry. Regular use of a good household appliance cleaner and wax will help protect the finish.
Do not use abrasive cleaners on enamel surfaces as they may scratch the finish.
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