6TH SENSE STEAM

USE THIS FUNCTION FOR such food as vegetables, fish, rice and pasta.

THIS FUNCTION WORKS IN 2 STEPS.

*THE FIRST STEP quickly brings the food to boiling temperature.

*THE SECOND STEP automatically adjusts to simmering temperature in order to avoid over boiling. The display will show the steam time and count down at this step.

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e

w t

 

r

 

 

qTURN THE FUNCTION KNOB to 6th Sense Cook function mode position.

wTURN THE -/+KNOB to select 6th Sense Steam.

ePRESS OK BUTTON to confirm.

rTURN THE -/+KNOB TO set the cooking time. (If time is not set, the program will only run to boil- ing point before switching off).

tPRESS THE START BUTTON.

ALWAYS COVER THE FOOD WITH A LID. Ensure that the vessel and lid are microwave proof before using them. If you don’t have a lid available to your chosen vessel, you may use a plate instead. It should be placed with the underside facing the inside of the vessel.

DO NOT use plastic or aluminum wrappings when covering the food.

VESSELS USED Should not be more than half filled. If you intend to boil large amounts, you should choose a larger vessel in order to ensure that it’s not filled to more than half of its size. This is to avoid over boiling.

COOKING VEGETABLES

Place the vegetables into the strainer. Pour 50-100 ml water into the bottom part. Cover with the lid and set the time.

Soft vegetables such as broccoli and leek require 2-3 minutes cooking time. Harder vegetables such as carrots and potatoes require 4-5 minutes cooking time.

COOKING RICE

Use the recommendations on the package regarding the cooking time, the amount of water & rice. Place the ingredients in the bottom part, cover with the lid and set the time.

THE STEAMER is designed to be used with microwaves only!

NEVER USE IT with any other function at all.

USING THE STEAMER in any other function may cause damage.

ALWAYS ENSURE THAT the turntable is able to turn freely before starting the oven.

ALWAYS PLACE the steamer on the Glass Turntable.

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Whirlpool 379 manual 6TH Sense Steam

379 specifications

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