FOOD | FOOD | AMOUNT | PREPARATION | ACCESSORIES | |
CATEGORY | CLASS | ||||
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| ROAST BEEF | 800G- | Season the roast and place in | Microwave - and oven | |
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| 1.5KG | oven when preheated. Turn the | proof dish on low rack | |
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| roast when oven prompts. For |
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| French roast beef set doneness |
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| minus function. |
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| ROAST PORK | 800G- | Season the roast and place in | Microwave - and oven | |
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| 1.5KG | cold oven. Turn the roast when | proof dish on low rack | |
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| oven prompts. |
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MEAT | ROAST |
| Season the roast and place in | Microwave - and oven | |
LAMB |
| cold oven. Turn the roast when | proof dish on low rack | ||
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| oven prompts. |
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| ROAST VEAL | 800G- | Season the roast and place in | Microwave - and oven | |
| oven when preheated. Turn the | proof dish on low rack | |||
| 1.5KG | ||||
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| roast when oven prompts. |
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| RIBS | Season and place in crispplate. | Crispplate | ||
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| ENTRECOTE | Brush with oil and place in cold | High rack on turn- | ||
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| oven. Turn when oven prompts. | table | |
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| Season. |
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22 |
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| GB |
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