ASSISTED CHEF
FOOD | FOOD | AMOUNT | PREPARATION | ACCESSORIES | |
CATEGORY | CLASS | ||||
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| FRUIT | 300- | Peel and core the fruit and cut in pieces. | Steamer | |
| COMPOTE | 800ML | Place in steam grid. Add 100ml water in |
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| the bottom and cover with lid. |
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| CRÈME | 2 - 6 | For 4 portions, heat up 100ml cream + | Microwave- | |
| BRÛLÉE | SERVINGS | 200ml milk. Whisk 2 eggs + 2 eggyolks | and oven proof | |
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| with 3 tablespoons sugar and 1 teaspoon | dishes on crisp- | |
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| vanilla. Whisk the hot liquid into the eggs. | plate | |
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| Fill the mixture into 4 portion dishes (mi- |
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DESSERTS |
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| crowave- and oven proof) and place them |
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| into the crispplate. Boil up ½liter water |
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| and pour besides the dishes in the crisp- |
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| plate. Cook and let cool down. Sprinkle |
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| brown sugar on top or use white sugar + |
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| burner to brown the sugar. |
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| SOUFFLÉ | 2 - 6 | Prepare a soufflé mix with lemon, choc- | Oven proof dish | |
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| SERVINGS | olate or fruit and pour into an ovenproof | on low rack | |
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| dish with high edge. Add the food when |
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| oven prompts. |
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| BREAD | Prepare dough according to your favor- | Baking plate | ||
| LOAF |
| ite recipe for a light bread. Place on bak- |
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| ing plate to rise. Add when oven is pre- |
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| heated. |
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| ROLLS | 1 BATCH | Prepare dough according to your favor- | Baking plate | |
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| ite recipe for a light bread. Form to rolls |
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| and place on baking plate to rise. Add |
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| when oven is preheated. |
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| ROLLS, | 1 BATCH | Add when oven is preheated. | Baking plate | |
| FROZEN |
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B R E A D / | 1 BATCH | For | Baking plate | ||
ROLLS |
| oven is preheated. |
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CAKES |
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ROLLS, | 1 BATCH | For folls like canned croissants, remove | Baking plate | ||
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| CANNED |
| from package and shape according to in- |
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| structions. Add when oven is preheated. |
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| SCONES | 1 BATCH | Shape into one large piece or in smaller | Crispplate | |
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| pieces on greased crispplate |
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| SPONGE | 1 BATCH | Mix a recipe with the total weight of 700 | Microwave- and | |
| CAKE |
| - 800g. Add the cake when oven is pre- | oven proof cake | |
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| heated. | dish on low rack | |
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| MUFFINS | 1 BATCH | Make a batch for 16 - 18 pcs and fill in pa- | Baking plate | |
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| per moulds. Add food when oven is pre- |
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| heated. |
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| GB | 27 |
