ASSISTED CHEF

FOOD

FOOD

AMOUNT

PREPARATION

ACCESSORIES

CATEGORY

CLASS

 

 

 

 

 

 

 

 

 

FRUIT

300-

Peel and core the fruit and cut in pieces.

Steamer

 

COMPOTE

800ML

Place in steam grid. Add 100ml water in

 

 

 

 

the bottom and cover with lid.

 

 

 

 

 

 

 

CRÈME

2 - 6

For 4 portions, heat up 100ml cream +

Microwave-

 

BRÛLÉE

SERVINGS

200ml milk. Whisk 2 eggs + 2 eggyolks

and oven proof

 

 

 

with 3 tablespoons sugar and 1 teaspoon

dishes on crisp-

 

 

 

vanilla. Whisk the hot liquid into the eggs.

plate

 

 

 

Fill the mixture into 4 portion dishes (mi-

 

DESSERTS

 

 

crowave- and oven proof) and place them

 

 

 

into the crispplate. Boil up ½liter water

 

 

 

 

 

 

 

 

and pour besides the dishes in the crisp-

 

 

 

 

plate. Cook and let cool down. Sprinkle

 

 

 

 

brown sugar on top or use white sugar +

 

 

 

 

burner to brown the sugar.

 

 

 

 

 

 

 

SOUFFLÉ

2 - 6

Prepare a soufflé mix with lemon, choc-

Oven proof dish

 

 

SERVINGS

olate or fruit and pour into an ovenproof

on low rack

 

 

 

dish with high edge. Add the food when

 

 

 

 

oven prompts.

 

 

 

 

 

 

 

BREAD

1-2 PCS

Prepare dough according to your favor-

Baking plate

 

LOAF

 

ite recipe for a light bread. Place on bak-

 

 

 

 

ing plate to rise. Add when oven is pre-

 

 

 

 

heated.

 

 

 

 

 

 

 

ROLLS

1 BATCH

Prepare dough according to your favor-

Baking plate

 

 

 

ite recipe for a light bread. Form to rolls

 

 

 

 

and place on baking plate to rise. Add

 

 

 

 

when oven is preheated.

 

 

 

 

 

 

 

ROLLS,

1 BATCH

Add when oven is preheated.

Baking plate

 

FROZEN

 

 

 

 

 

 

 

 

B R E A D /

PRE-BAKED

1 BATCH

For vacuum-packed rolls. Add when

Baking plate

ROLLS

 

oven is preheated.

 

CAKES

 

 

 

 

ROLLS,

1 BATCH

For folls like canned croissants, remove

Baking plate

 

 

CANNED

 

from package and shape according to in-

 

 

 

 

structions. Add when oven is preheated.

 

 

 

 

 

 

 

SCONES

1 BATCH

Shape into one large piece or in smaller

Crispplate

 

 

 

pieces on greased crispplate

 

 

 

 

 

 

 

SPONGE

1 BATCH

Mix a recipe with the total weight of 700

Microwave- and

 

CAKE

 

- 800g. Add the cake when oven is pre-

oven proof cake

 

 

 

heated.

dish on low rack

 

 

 

 

 

 

MUFFINS

1 BATCH

Make a batch for 16 - 18 pcs and fill in pa-

Baking plate

 

 

 

per moulds. Add food when oven is pre-

 

 

 

 

heated.

 

 

 

 

 

 

 

 

 

GB

27

Page 27
Image 27
Whirlpool 379 For 4 portions, heat up 100ml cream + Microwave, Oven proof, Plate. Cook and let cool down. Sprinkle

379 specifications

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