Whirlpool 379 manual Assisted Chef, Bles

ASSISTED CHEF

FOOD	FOOD	AMOUNT	PREPARATION	ACCESSORIES
CATEGORY	CLASS
	FILLETS	300G-800G	Season and place in steam	Steamer
			grid. Add 100ml water in
			bottom and cover with lid.
	CUTLETS, FRY	300G-800G	Lightly grease the crispplate.	Crispplate
			Season and add food when
			crispplate is preheated. Turn
			food when oven prompts.
FISH	CUTLETS,	300G-800G	Season and place in steam	Steamer
	STEAM		grid. Add 100ml water in
			bottom and cover with lid.
	GRATIN, FRO-	600G-	Remove any aluminium foil.	Microwave - and oven
	ZEN	1.2KG		proof dish on turntable.
	FILLETS COAT-	200G-	Lightly grease the crispplate.	Crispplate
	ED, FROZEN	600G	Add food when crispplate is
			preheated. Turn food when
			oven prompts.
	POTATOES,	300G-1KG	Place in steamer bottom	Steamer bottom + lid
	BOILED		and add 100ml water. Cov-
			er with lid.
	POTATOES,	200G-1KG	Wash and prick. Turn when	Microwave and oven
	BAKED		oven prompts.	proof dish on turntable
	GRATIN	4 - 8 SERV-	Slice raw potatoes and inter-	Microwave - and oven
		INGS	lace with onion. Season with	proof dish on low rack
POTA-			salt, pepper and garlic and
			pour over cream. Spinkle
TOES
			cheese on top.
	FRENCH	300G-	Sprinkle with salt before	Crispplate
	FRIES, FRO-	600G	cooking.
	ZEN
	POTATO	300G-800G	Peel and cut in wedges. Sea-	Crispplate
	WEDGES		son and lightly oil the crisp-
			plate + drizzle oil on top. Stir
			when oven prompts.
	VEGETABLES,	300G-800G	Place in steam grid. Add	Steamer
	FROZEN		100ml water in bottom and
VEGETA-			cover with lid.
BLES	CARROTS	200G-500G	Place in steam grid. Add	Steamer
			100ml water in bottom and
			cover with lid.
24			GB