Whirlpool 379 manual Assisted Chef, 4 - 8 SERV

ASSISTED CHEF

FOOD	FOOD	AMOUNT	PREPARATION	ACCESSORIES
CATEGORY	CLASS
	LAMB CUT-	2-6 PCS	Brush with oil and place in cold
			oven. Turn when oven prompts.	High rack on turntable
	LET
			Season.
		200G-	Lightly grease the crispplate.
	BRATWURST		Add sausages when plate is pre-	Crispplate
		800G	heated and turn them when
			oven prompts.
	HOT DOG,		Pour 1 liter of water in the
		4-8PCS	steamer bottom and cover with	Steamer bottom + lid
	BOIL		the lid. When oven beeps, add
MEAT
			the sausages and cover with lid.
	HAMURG-	100G-	Lightly grease the crisp-
			plate. Add meat when plate
	ERS, FRO-			Crispplate
		500G	is preheated. Turn when oven
	ZEN
			prompts.
	BACON	50G-150G	Add meat when crispplate is
			preheated and turn when oven	Crispplate
			prompts.
	MEAT LOAF	4 - 8 SERV-	Make your favorite meat loaf	Microwave - and oven
		INGS	recipe and shape it into a loaf.	proof dish on low rack
	ROAST	800G-	Season and place in cold oven	Microwave - and oven
	CHICKEN	1.5KG	with the breast side up.	proof dish on low rack
	CHICKEN FIL-	300G-	Season and place in steam grid.	Steamer
	LETS, STEAM	800G	Add 100ml water in bottom and
			cover with lid.
POULTRY	CHICKEN FIL-	300G-1KG	Lightly grease the crispplate.	Crispplate
	LETS, FRY		Season and add fillets when
			crispplate is preheated. Turn
			food when oven prompts.
	CHICKEN	400G-	Season the pieces and place on	Crispplate
			crispplate with the skin side up-
	PIECES	1.2KG
			wards.

ENSURE THE CHICKEN MEAT is ready by pricking with a tooth-pick in the thickest part. The meat juice should be non-colored. If still pink, add some more time.

FISH

WHOLE FISH,	600G-	Season and brush with butter or	Microwave - and oven
BAKED	1.2KG	egg on top. Eventually sprinkle	proof dish on low rack
		with bread crumbs.
WHOLE FISH,	600G-	Season and add 100ml fish	Microwave safe dish
BOILED	1.2KG	stock. Cook under cover.	with cover or use plas-
			tic film as cover. Place
			on turntable.

GB 23