ASSISTED CHEF

FOOD

FOOD

AMOUNT

PREPARATION

ACCESSORIES

CATEGORY

CLASS

 

 

 

 

 

 

 

 

 

LAMB CUT-

2-6 PCS

Brush with oil and place in cold

 

 

oven. Turn when oven prompts.

High rack on turntable

 

LET

 

 

Season.

 

 

 

 

 

 

 

 

 

 

 

 

200G-

Lightly grease the crispplate.

 

 

BRATWURST

Add sausages when plate is pre-

Crispplate

 

800G

heated and turn them when

 

 

 

 

 

 

oven prompts.

 

 

 

 

 

 

 

HOT DOG,

 

Pour 1 liter of water in the

 

 

4-8PCS

steamer bottom and cover with

Steamer bottom + lid

 

BOIL

the lid. When oven beeps, add

MEAT

 

 

 

 

the sausages and cover with lid.

 

 

 

 

 

 

 

 

 

 

 

HAMURG-

100G-

Lightly grease the crisp-

 

 

plate. Add meat when plate

 

 

ERS, FRO-

Crispplate

 

500G

is preheated. Turn when oven

 

ZEN

 

 

 

prompts.

 

 

 

 

 

 

 

 

 

 

 

BACON

50G-150G

Add meat when crispplate is

 

 

preheated and turn when oven

Crispplate

 

 

 

prompts.

 

 

 

 

 

 

 

MEAT LOAF

4 - 8 SERV-

Make your favorite meat loaf

Microwave - and oven

 

INGS

recipe and shape it into a loaf.

proof dish on low rack

 

 

 

 

 

 

 

 

ROAST

800G-

Season and place in cold oven

Microwave - and oven

 

CHICKEN

1.5KG

with the breast side up.

proof dish on low rack

 

 

 

 

 

 

CHICKEN FIL-

300G-

Season and place in steam grid.

Steamer

 

LETS, STEAM

800G

Add 100ml water in bottom and

 

 

 

 

cover with lid.

 

 

 

 

 

 

POULTRY

CHICKEN FIL-

300G-1KG

Lightly grease the crispplate.

Crispplate

LETS, FRY

 

Season and add fillets when

 

 

 

 

 

 

 

crispplate is preheated. Turn

 

 

 

 

food when oven prompts.

 

 

 

 

 

 

 

CHICKEN

400G-

Season the pieces and place on

Crispplate

 

crispplate with the skin side up-

 

 

PIECES

1.2KG

 

 

wards.

 

 

 

 

 

 

 

 

 

 

ENSURE THE CHICKEN MEAT is ready by pricking with a tooth-pick in the thickest part. The meat juice should be non-colored. If still pink, add some more time.

FISH

WHOLE FISH,

600G-

Season and brush with butter or

Microwave - and oven

BAKED

1.2KG

egg on top. Eventually sprinkle

proof dish on low rack

 

 

with bread crumbs.

 

 

 

 

 

WHOLE FISH,

600G-

Season and add 100ml fish

Microwave safe dish

BOILED

1.2KG

stock. Cook under cover.

with cover or use plas-

 

 

 

tic film as cover. Place

 

 

 

on turntable.

 

 

 

 

GB

23

Page 23
Image 23
Whirlpool 379 manual Assisted Chef, Microwave and oven, 600G Season and add 100ml fish Microwave safe dish

379 specifications

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