ASSISTED CHEF
FOOD | FOOD CLASS | AMOUNT | PREPARATION | ACCESSORIES | |
CATEGORY | |||||
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| COOKIES | 1 BATCH | Place on baking paper and add when | Baking plate | |
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| the oven is preheated |
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B R E A D / | MERINGUES | 1 BATCH | Make a batch of 2 eggwhites, 80g | Baking plate | |
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| sugar and 100g desiccated coconut. |
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CAKES |
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| Season with vanilla and almond es- |
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| sence. Shape into |
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| greased baking plate or baking paper. |
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| Add food when oven is preheated. |
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| POPCORN | 100G | Place bag on turntable. Only pop one |
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| bag at a time. |
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| ROASTED NUTS | 50G- | Add nuts when the crispplate is pre- | Crispplate | |
SNACKS |
| 200G | heated. Stir when oven prompts. |
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BUFFALO | 300G- | Remove package | Crispplate | ||
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| WINGS, FROZEN | 600G |
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| NUGGETS, FRO- | 250G- | Add nuggets when crispplate is pre- | Crispplate | |
| ZEN | 600G | heated. Turn when oven prompts. |
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FOR LARGE AMOUNT/PIECES OF FOOD like roasts and oven baked fish a standing time of 8 - 10 minutes is recommended. For food like vegetables, hot dogs and steamed fish recommended standing time is 2 - 3 minutes.
28 | GB |
