ASSISTED CHEF

FOOD

FOOD

AMOUNT

PREPARATION

ACCESSORIES

CATEGORY

CLASS

 

 

 

 

 

 

 

 

 

PASTA,

1-4 POR-

Set recommended cook time for the pasta.

Steamer bot-

 

BOILED

TIONS

Pour water in steamer bottom. Cover with

tom and lid

 

 

 

lid. Add pasta when oven prompts and

 

 

 

 

continue to cook covered.

 

 

 

 

 

 

PASTA

LASAGNE

4 - 8

Prepare your favorite recipe or follow

Microwave- and

 

SERVINGS

the recipe on the lasagne package.

oven proof dish

 

 

 

 

 

 

on low rack

 

 

 

 

 

 

LASAGNE,

500G-

Remove any aluminium foil.

Microwave- and

 

FROZEN

1.2KG

 

oven proof dish

 

 

 

 

on low rack

 

 

 

 

 

 

 

 

Prepare a dough based on 150ml wa-

Crispplate

 

PIZZA

1 BATCH

ter, 15g fresh yeast, 200-225g flour and

 

 

salt + oil. Let rise. Roll it out on greased

 

 

HOME MADE

 

 

 

crispplate and prick it. Add topping like

 

 

 

 

 

 

 

 

tomatoes, mozzarella cheese and ham.

 

 

 

 

 

 

 

THIN PIZZA,

250G-

Remove package.

Crispplate

 

FROZEN

500G

 

 

 

 

 

 

 

 

PAN PIZZA,

300G-

Remove package.

Crispplate

 

FROZEN

800G

 

 

 

 

 

 

 

 

PIZZA,

200G-

Add the pizza when crispplate is pre-

Crispplate

PIZZA/PIE

CHILLED

500G

heated.

 

 

QUICHE

1 BATCH

Prepare the pastry (250g flour, 150 g

Crispplate

 

LORRAINE

 

butter + 2½ tblsp water) or use ready

 

 

 

 

made pastry.(400-450g) Line the crisp-

 

 

 

 

plate with the pastry. Prick it. Prebake

 

 

 

 

the pastry. When oven prompts to add

 

 

 

 

the stuffing, add 200g of ham and 175g

 

 

 

 

cheese and pour over a mix of 3 eggs

 

 

 

 

and 300 ml cream. Place back into the

 

 

 

 

oven and continue the cooking.

 

 

 

 

 

 

 

QUICHE,

200G-

Remove package.

Crispplate

 

FROZEN

800G

 

 

 

 

 

 

 

 

FRUIT PIE

1 BATCH

Make a pastry of 180g flour, 125g butter

Crispplate

 

HOME MADE

 

and 1 egg. (or use ready made pastry)

 

 

 

 

Line the crispplate with the pastry, prick

 

 

 

 

it and fill with 700-800g sliced apples

 

DESSERTS

 

 

mixed with sugar and cinnamon.

 

 

 

 

 

FRUIT PIE,

400G-

Remove package.

Crispplate

 

FROZEN

800G

 

 

 

 

 

 

 

 

APPLES,

4-8 PCS

Remove the pipes and fill with marzi-

Microwave- and

 

BAKED

 

pane or cinnamon, sugar and butter.

oven proof dish

 

 

 

 

on turntable

 

 

 

 

 

26

 

 

GB

 

Page 26
Image 26
Whirlpool 379 manual Food Amount Preparation, 500G, 250G, 400G

379 specifications

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