![ACCESSORIES](/images/new-backgrounds/75589/7558951x1.webp)
ASSISTED CHEF
FOOD | FOOD | AMOUNT | PREPARATION | ACCESSORIES | |
CATEGORY | CLASS | ||||
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| PASTA, | Set recommended cook time for the pasta. | Steamer bot- | ||
| BOILED | TIONS | Pour water in steamer bottom. Cover with | tom and lid | |
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| lid. Add pasta when oven prompts and |
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| continue to cook covered. |
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PASTA | LASAGNE | 4 - 8 | Prepare your favorite recipe or follow | Microwave- and | |
| SERVINGS | the recipe on the lasagne package. | oven proof dish | ||
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| on low rack | |
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| LASAGNE, | 500G- | Remove any aluminium foil. | Microwave- and | |
| FROZEN | 1.2KG |
| oven proof dish | |
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| on low rack | |
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| Prepare a dough based on 150ml wa- | Crispplate | |
| PIZZA | 1 BATCH | ter, 15g fresh yeast, |
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| salt + oil. Let rise. Roll it out on greased |
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| HOME MADE |
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| crispplate and prick it. Add topping like |
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| tomatoes, mozzarella cheese and ham. |
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| THIN PIZZA, | 250G- | Remove package. | Crispplate | |
| FROZEN | 500G |
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| PAN PIZZA, | 300G- | Remove package. | Crispplate | |
| FROZEN | 800G |
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| PIZZA, | 200G- | Add the pizza when crispplate is pre- | Crispplate | |
PIZZA/PIE | CHILLED | 500G | heated. |
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| QUICHE | 1 BATCH | Prepare the pastry (250g flour, 150 g | Crispplate | |
| LORRAINE |
| butter + 2½ tblsp water) or use ready |
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| made |
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| plate with the pastry. Prick it. Prebake |
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| the pastry. When oven prompts to add |
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| the stuffing, add 200g of ham and 175g |
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| cheese and pour over a mix of 3 eggs |
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| and 300 ml cream. Place back into the |
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| oven and continue the cooking. |
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| QUICHE, | 200G- | Remove package. | Crispplate | |
| FROZEN | 800G |
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| FRUIT PIE | 1 BATCH | Make a pastry of 180g flour, 125g butter | Crispplate | |
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| and 1 egg. (or use ready made pastry) |
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| Line the crispplate with the pastry, prick |
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| it and fill with |
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DESSERTS |
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| mixed with sugar and cinnamon. |
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FRUIT PIE, | 400G- | Remove package. | Crispplate | ||
| FROZEN | 800G |
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| APPLES, | Remove the pipes and fill with marzi- | Microwave- and | ||
| BAKED |
| pane or cinnamon, sugar and butter. | oven proof dish | |
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| on turntable | |
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26 |
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