ASSISTED CHEF

FOOD

FOOD

AMOUNT

PREPARATION

ACCESSORIES

CATEGORY

CLASS

 

 

 

 

 

 

 

 

 

GREEN

200G-

Place in steamer bottom and add

Steamer bottom + lid

 

BEANS

500G

100ml water. Cover with lid.

 

 

 

 

 

 

 

BROCCOLI

200G-

Place in steam grid. Add 100ml wa-

Steamer

 

 

500G

ter in bottom and cover with lid.

 

 

 

 

 

 

 

CAULI

200G-

Place in steam grid. Add 100ml wa-

Steamer

 

FLOWER

500G

ter in bottom and cover with lid.

 

 

 

 

 

 

 

GRATIN,

400G-

Remove any aluminium foil.

Microwave - and oven

 

FROZEN

800G

 

proof dish on turntable

 

 

 

 

 

 

PEPPER,

200G-

Place in steam grid. Add 100ml wa-

Steamer

 

STEAM

500G

ter in bottom and cover with lid.

 

 

 

 

 

 

 

PEPPER,

200G-

Lightly oil the crispplate. Add food

Crispplate

VEGETA-

FRY

500G

cut in pieces when crispplate is

 

 

 

preheated. Season and drizzle with

 

BLES

 

 

oil. Stir food when oven prompts.

 

 

 

 

 

 

 

EGG

300G-

Cut in halves and spinkle with salt

Crispplate

 

PLANT

800G

and let stand for a while to drain

 

 

 

 

out the humidity. Lightly oil the

 

 

 

 

crispplate and add food when

 

 

 

 

crispplate is preheated. Turn when

 

 

 

 

oven prompts.

 

 

 

 

 

 

 

SQUASH,

200G-

Place in steam grid. Add 100ml wa-

Steamer

 

STEAM

500G

ter in bottom and cover with lid.

 

 

 

 

 

 

 

CORN ON

300G-

Place in steam grid. Add 100ml wa-

Steamer

 

COB

1KG

ter in bottom and cover with lid.

 

 

 

 

 

 

 

TOMATOES

300G-

Cut in halves, season and sprinkle

Microwave - and oven

 

 

800G

cheese on top

proof dish on low rack

 

 

 

 

 

 

RICE,

100-

Set recommended cook time for

Steamer bottom and

 

BOILED

400ML

rice. Add rice and water amount ac-

lid

 

 

 

cording to recommendation in bot-

 

 

 

 

tom part and cover with lid.

 

 

 

 

 

 

 

RICE POR-

2-4 POR-

Place rice and water into the steam-

Steamer bottom and

 

RIDGE

TIONS

er bottom. Cover with lid. Add milk

lid

RICE

 

 

when the oven promps and contin-

 

 

 

ue the cooking. For 2 portions take

 

 

 

 

 

 

 

 

75ml rice, 200ml water and 400ml

 

 

 

 

milk. For 4 portions take 150ml rice,

 

 

 

 

300ml water and 600-700 ml milk.

 

 

 

 

 

 

 

OAT POR-

1-2 POR-

Mix oat flakes, salt and water ac-

Microwave safe plate

 

RIDGE

TIONS

cording to the recommendations

or bowl without cover

 

 

 

for microwave on package.

 

 

 

 

 

 

 

 

 

GB

25

Page 25
Image 25
Whirlpool 379 200G Place in steamer bottom and add Steamer bottom + lid, 500G 100ml water. Cover with lid, 800G, 300G, Lid

379 specifications

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