Whirlpool 379 manual Assisted Chef, Category

Models: 379

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CATEGORY

ASSISTED CHEF

FOOD

FOOD

AMOUNT

PREPARATION

ACCESSORIES

CATEGORY

CLASS

 

 

 

 

 

 

 

 

 

GREEN

200G-

Place in steamer bottom and add

Steamer bottom + lid

 

BEANS

500G

100ml water. Cover with lid.

 

 

 

 

 

 

 

BROCCOLI

200G-

Place in steam grid. Add 100ml wa-

Steamer

 

 

500G

ter in bottom and cover with lid.

 

 

 

 

 

 

 

CAULI

200G-

Place in steam grid. Add 100ml wa-

Steamer

 

FLOWER

500G

ter in bottom and cover with lid.

 

 

 

 

 

 

 

GRATIN,

400G-

Remove any aluminium foil.

Microwave - and oven

 

FROZEN

800G

 

proof dish on turntable

 

 

 

 

 

 

PEPPER,

200G-

Place in steam grid. Add 100ml wa-

Steamer

 

STEAM

500G

ter in bottom and cover with lid.

 

 

 

 

 

 

 

PEPPER,

200G-

Lightly oil the crispplate. Add food

Crispplate

VEGETA-

FRY

500G

cut in pieces when crispplate is

 

 

 

preheated. Season and drizzle with

 

BLES

 

 

oil. Stir food when oven prompts.

 

 

 

 

 

 

 

EGG

300G-

Cut in halves and spinkle with salt

Crispplate

 

PLANT

800G

and let stand for a while to drain

 

 

 

 

out the humidity. Lightly oil the

 

 

 

 

crispplate and add food when

 

 

 

 

crispplate is preheated. Turn when

 

 

 

 

oven prompts.

 

 

 

 

 

 

 

SQUASH,

200G-

Place in steam grid. Add 100ml wa-

Steamer

 

STEAM

500G

ter in bottom and cover with lid.

 

 

 

 

 

 

 

CORN ON

300G-

Place in steam grid. Add 100ml wa-

Steamer

 

COB

1KG

ter in bottom and cover with lid.

 

 

 

 

 

 

 

TOMATOES

300G-

Cut in halves, season and sprinkle

Microwave - and oven

 

 

800G

cheese on top

proof dish on low rack

 

 

 

 

 

 

RICE,

100-

Set recommended cook time for

Steamer bottom and

 

BOILED

400ML

rice. Add rice and water amount ac-

lid

 

 

 

cording to recommendation in bot-

 

 

 

 

tom part and cover with lid.

 

 

 

 

 

 

 

RICE POR-

2-4 POR-

Place rice and water into the steam-

Steamer bottom and

 

RIDGE

TIONS

er bottom. Cover with lid. Add milk

lid

RICE

 

 

when the oven promps and contin-

 

 

 

ue the cooking. For 2 portions take

 

 

 

 

 

 

 

 

75ml rice, 200ml water and 400ml

 

 

 

 

milk. For 4 portions take 150ml rice,

 

 

 

 

300ml water and 600-700 ml milk.

 

 

 

 

 

 

 

OAT POR-

1-2 POR-

Mix oat flakes, salt and water ac-

Microwave safe plate

 

RIDGE

TIONS

cording to the recommendations

or bowl without cover

 

 

 

for microwave on package.

 

 

 

 

 

 

 

 

 

GB

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Whirlpool 379 manual Assisted Chef, Category