USING YOUR RANGE
USING THE ELECTRONIC TIMER (CONT.)
3.When there is 1 minute of time remaining, the display will begin counting down in seconds.
When the timer countdown reaches zero, the display will show “End” and you will hear four
YOU SEE
TIMER
(display counts in seconds)
YOU SEE | ON |
TIMER
To cancel the timer:
PRESS | YOU SEE |
Press TIMER twice while in the timer mode.
(twice) | (time of day) |
BAKING/ROASTING
1.Place the racks where you need them.
For more information, see “Positioning racks and |
|
pans” in “Using the oven” earlier in this section. | Front of rack |
NOTE: Do not place food directly on the oven door or the oven bottom.
Rear of rack
2.Push and turn the oven control knob to the desired baking/roasting temperature.
NOTE: Do not preheat the oven when roasting.
PUSH AND TURN | YOU SEE | ||
|
| OVEN ON and | |
BROIL | WARM | HEATING lights | |
go on. Set | |||
| 200 | ||
| Temperature | ||
CLEAN |
| ||
| 250 | ||
| appears in the | ||
| 300 | ||
| display for 5 | ||
| 350 | ||
| seconds. | ||
500 | 400 | ||
| 450 |
|
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