TROUBLESHOOTING
COOKING RESULTS
PROBLEM | SOLUTION |
Cookware not level | • Level the range. (See the Installation Instructions.) |
on cooktop | • Insert coil correctly. |
(Check to see if liquids | • Use cookware with a flat bottom. |
are level in cookware) |
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Excessive heat on cooktop | • Choose cookware the same size or slightly larger than the element. |
in areas around cookware |
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The oven temperature | • Adjust the oven temperature control. (See “Adjusting the oven temperature |
seems too low or too high | control” section.) |
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Slow baking or roasting | • Increase baking or roasting time. |
| • Increase temperature 25°F. |
| • Preheat oven to selected temperature before placing food in when |
| preheating is recommended. |
| • Choose bakeware that will allow 2 inches of air space around all sides. |
| • Open oven door to check food when timer signals shortest time suggested |
| in recipe. |
| • Oven peeking can make cooking times longer. |
Baked items too brown on bottom
•Preheat oven to selected temperature before placing food in oven.
•Choose bakeware that will allow 2 inches of air space around all sides.
•Position rack higher in oven.
•Decrease oven temperature 15°to 25°F.
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| Unevenly baked items | • Level the range. |
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| • Bake in center of oven with 2 inches of space around each pan. |
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| • Check to make sure batter is level in pan. |
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| Crust edge browns | • Shield edge with foil. |
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| before pie is done |
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INDICATOR LIGHTS FLASH |
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| PROBLEM | CAUSE |
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| The oven on and heat- | •You cannot bake, broil, or clean. Call for service. (See “If You Need Assis- |
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| ing indicator lights flash | tance or Service” on page 37.) |
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| The heating and door | •The door lock has failed. Call for service. (See “If You Need Assistance or |
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| locked/cleaning indica- | Service” on page 37.) |
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| tor lights flash |
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If none of these items are causing your problem, see “Requesting Assistance or Service” on page 37.
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