USING THE SELF-CLEANING CYCLE
SETTING THE CONTROLS
1. Set the oven control knob to CLEAN. |
PUSH AND TURN | YOU SEE |
The door will lock itself within 6 seconds. If the |
door has a problem locking, it will try to lock |
itself for 1 minute. If the door fails to lock, the |
will be displayed. |
NOTE: Do not attempt to open the oven door |
while locking. |
BROIL
CLEAN
500
| OVEN ON light goes |
| on. DOORLOCKED/ |
WARM | CLEANING light |
200flashes until you
250 close door, then is
300solid. HEATING light
350goes on when oven
450 | 400 | starts heating. |
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2. Set the cleaning time (optional). | PRESS |
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| Press the “up” (s) or “down” (t) pad(s) to select |
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| a clean time between 2 hours, 30 minutes and 4 |
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| hours, 30 minutes. |
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| NOTE: The |
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| set a 31⁄2 hour cycle unless a different time is |
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3. During the last 30 minutes of the |
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| cycle the oven will start to cool down. |
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| OVEN ON and DOOR | ||
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| LOCKED/CLEANING | ||
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| lights are on. HEATING | ||
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| light goes off and COOL | ||
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| appears in display. | ||
| Once the oven goes below the locked |
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| YOU SEE | ||
| temperature: |
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| OVEN ON light flashes. | ||
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| DOOR LOCKED/ | ||
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| CLEANING light goes | ||
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| out when door unlocks. | ||
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4. Turn the oven control knob to OFF. | TURN |
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| OVEN ON light | ||
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| goes out and time | ||
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| BROIL |
| WARM | of day appears in | ||
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| 200 | display. | ||
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| CLEAN |
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| 250 |
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| 300 |
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| 350 |
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| 500 | 400 |
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| 450 |
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5. After the oven cools to room temperature, |
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| wipe off any residue or ash with a damp |
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| cloth or sponge. |
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| If needed, touch up spots with a mild abrasive |
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| cleanser or cleaning sponge. |
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continued on next page 25