Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the temperature calibration by following the steps below.
NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect reading. Also, the thermometer temperature reading will change as your oven cycles.
1.Make sure the oven temperature control knob is turned to the off position. Pull the knob straight off and flip it over.
2.Loosen the locking screws inside the control knob.
Note the position of the notches.
3. Adjust the | temperature. |
| |||
0 | To | lower | the | temperature, | hold the knob |
| handle firmly and turn the skirt counterclock- | ||||
| wise to move the tooth a notch to the “E”on | ||||
| the | ‘COOLER” | arrow. |
| |
0 | To | raise | the | temperature, | hold the knob |
| handle firmly and turn the skirt clockwise to | ||||
| move the tooth a notch to the “E”on the | ||||
| “HOTTER” arrow. |
| |||
m
I
To lower
Locking screws
A
Each notch equals about 5°F. |
4. Tighten the locking screws and replace the |
control knob. |
NotchesSkirt \Tooth
Locking
12
