PART
Surface burners (see
Broiler pan and grid
Oven racks
Oven door glass
Oven cavity
HOW TO CLEAN
1.Lift up the cooktop. (See page 22.)
2.Wipe off spills with a sponge and warm, soapy water right after the burner has cooled.
For cooked-on food:
1.Remove the shipping screws (one on each side of both ignitors) with a Phillips screwdriver. Remove the burner from the support bracket.
2.Wash the burner with warm, soapy water and a nonabrasive plastic scrubbing pad or soak in a vinegar and water solution for
as needed.
3.Rinse the burner with clean water and dry well.
4.If the ports are clogged, clean them with a straight pin. Do not enlarge or distort the ports. Do not use a wooden toothpick.
NOTE: Do not clean the surface burner in a dishwasher.
0 Wash the pan and grid with a
0 Do not clean the pan and grid in the
OR
0 Wash the pan and grid in a dishwasher.
0 Wash with a
OR
0 Leave the racks in the oven during the
NOTE: If you leave your racks in the oven during the
0 Wash with a paper towel and spray glass cleaner or a nonabrasive plastic scrubbing pad and warm, soapy water. Wipe with clean water and dry well.
0 Follow the directions that come with the cleaner.
l Wipe up food spills containing sugar as soon as possible after the oven cools down. (See “Using the
0 See “Using the
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