In caseof aprolongedpowerfailure
You can manually light surface burners. Hold a lit match near a burner and turn the control knob to the LIGHT position. After the burner lights, turn the control knob to the setting you want.
Homecanninginformation
The large diameter of most
To protect your range:
0 For best results, use a canner which can be centered over the surface burner.
0 Do not place your canner on 2 surface burners at the same time. Too much heat will build up and will damage the cooktop.
0 Start with hot water. B This reduces the time
the control is set on high. Reduce the heat setting to the lowest position needed to keep the water boiling.
0 Refer to your canner manual for specific instructions.
Cookwaretips
0 The pan should have a flat bottom, straight sides, and a
0 Choose medium to heavy gauge (thickness) cookware.
0 The pan material (metal or glass) affects how quickly and evenly the pan heats.
0 When using glass or ceramic cookware, check to make sure it is suitable for use on surface burners.
0 To avoid tipping, make sure pots and pans are centered on the grates.
POSITIONINGRAMANDPANS
Generalguidelines | Rackplacementfor specificfoods: |
Follow this section carefully to get the best cooking results.
0 Before turning on the oven, place oven racks where you need them.
0 To move a rack, pull it out to the stop, raise the front edge, and lift it out.
0 Be sure the rack(s) is level.
0 Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot.
0 When baking/roasting with 1 rack, place the rack so the top of the food will be centered in the oven.
0 When baking/roasting on 2 racks, arrange the racks on the 2nd and 4th rack guides from the bottom.
0 Do not place items on the oven door when it is open.
Bundt | cakes, | most | 2nd | rack guide | ||
quick | breads, | yeast | from | bottom | ||
breads, | casseroles, |
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meats |
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Cookies, | biscuits, | 2nd | or 3rd | rack | ||
muffins, | cakes, | guide from | bottom | |||
nonfrozen Dies
NOTE: For information on where to place your rack when broiling, see “Broiling guide” on page 14.
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